Warm up with a rich, creamy chicken and dumplings casserole recipe. Learn step-by-step how to make tender chicken, fluffy dumplings, and hearty flavor.
Why This Chicken and Dumplings Casserole Works
There’s something magical about a warm casserole fresh from the oven. If you love traditional chicken and dumplings but want an easier method, this chicken and dumplings casserole recipe is perfect. Instead of simmering dumplings on the stove, everything bakes together in one dish, giving you the same creamy sauce, tender chicken, and fluffy dumplings with less effort.
It’s the ultimate comfort food dinner—creamy, hearty, and satisfying—yet simple enough for a busy weeknight. Whether you’re feeding family or making a cozy meal for yourself, this recipe transforms classic flavors into a one-dish meal that’s both nostalgic and modern.
Ingredients You’ll Need
| Ingredient | Amount (Approx.) | Notes / Options |
|---|---|---|
| Shredded chicken | 3 cups (about 2 breasts) | Rotisserie chicken works well |
| Cream of chicken soup | 1 can (10.5 oz) | Swap with mushroom or celery soup |
| Chicken broth | 2 cups | Use low-sodium for lighter taste |
| Milk | 1 cup | Whole milk for creaminess, or 2% for lighter |
| Butter | 4 tbsp (½ stick) | Adds richness and flavor |
| Onion, celery, carrots | 1–2 cups (chopped) | Optional, adds flavor and texture |
| Flour (self-rising) | 1 ½ cups | Or all-purpose flour + baking powder |
| Seasonings | To taste | Salt, pepper, garlic powder, herbs |
Prepping the Chicken & Base
- Start with cooked shredded chicken—leftover or rotisserie works best.
- Sauté onions, celery, or carrots in butter for extra flavor.
- Combine cream of chicken soup, broth, and milk to make a rich sauce.
- Season with salt, pepper, and garlic powder for balance.
- Mix shredded chicken with the creamy sauce to form the base of your casserole.
How to Make the Dumplings
To prepare the dumplings, start by combining flour and milk in a bowl, using self-rising flour or adding baking powder if you’re working with all-purpose. Mix lightly just until a soft dough comes together, avoiding overmixing.
Once ready, drop the dough in spoonfuls or small rounds over the chicken mixture. If you’re short on time, you can use biscuit mix, but homemade dumplings give the best texture and flavor.
As the casserole bakes, the dumplings will puff up fluffy, soaking in the creamy sauce forthat classic comfort food taste.
Layering and Baking the Casserole
To assemble your casserole, first grease a 9×13-inch baking dish to prevent sticking. Next, spread the chicken and sauce mixture evenly across the bottom of the dish.
Then, layer the dumpling dough on top, leaving small spaces between each piece so they can rise properly. For extra moisture, you can pour a little broth over the dumplings before baking.
Finally, bake the casserole at 375°F (190°C) for 35–40 minutes, or until the dumplings are golden and cooked through.
Tips, Variations & Troubleshooting
- Use rotisserie chicken for a quick shortcut.
- Make it gluten-free with a GF flour blend.
- Add vegetables like peas, carrots, or spinach for more nutrition.
- Swap cream soups (mushroom or celery) for flavor variety.
- Bake uncovered to avoid soggy dumplings.
- If dumplings look dry, brush with melted butter before baking.
Serving Suggestions & Storage Tips
- Serve with a green salad, steamed veggies, or crusty bread.
- Keep any leftovers in an airtight container and refrigerate for 3–4 days.
- Reheat in the oven at 325°F or microwave individual portions.
- Freeze baked portions for up to 2 months—just thaw overnight and reheat with a splash of broth.
Nutrition Facts (Per Serving)
| Nutrient | Amount (Approx.) | Benefit |
|---|---|---|
| Calories | 380–410 kcal | Provides energy |
| Protein | 25 g | Builds and repairs muscle |
| Carbohydrates | 34 g | Good source of fuel |
| Fat | 15 g | Adds flavor and satiety |
| Saturated Fat | 6 g | Supports energy needs |
| Fiber | 3 g | Aids digestion |
| Sodium | 870 mg | Helps fluid balance (watch if on low-sodium diet) |
| Calcium | 120 mg | Strengthens bones and teeth |
| Iron | 2 mg | Supports red blood cells |
Health Benefits of Chicken and Dumplings Casserole
- High protein from chicken keeps you full and energized.
- Carbohydrates in dumplings provide long-lasting fuel.
- Vegetables add vitamins and fiber.
- Calcium-rich dairy supports bone health.
- A balanced one-dish meal with carbs, protein, and fats.
Frequently Asked Questions
1. Can I use raw chicken in this casserole?
No, always use pre-cooked chicken to ensure safe and even cooking.
2. Is it possible to prepare this recipe in advance?
Yes, assemble the casserole (without baking) and refrigerate up to 24 hours.
3. How do I make it gluten-free?
Use a gluten-free flour blend and a gluten-free cream soup substitute.
4. Can I freeze chicken and dumplings casserole?
Yes, freeze fully baked portions for up to 2 months. Thaw and reheat with broth.
5. How do I keep dumplings fluffy?
Don’t overmix the dough and bake uncovered for the best rise.
Final Thoughts & Try It Today
If you’re craving comfort food that’s simple yet hearty, this chicken and dumplings casserole recipe is the perfect choice.
With creamy sauce, tender chicken, and fluffy dumplings, it delivers the same flavor as the classic stovetop dish with half the effort. Bake it for your family dinner, holiday meal, or weeknight treat—and enjoy a recipe that’s timeless, comforting, and absolutely delicious.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
