Make dinner simple with this chicken sausage crockpot recipe — dump-and-go, high in protein, and ideal for weeknight slow cooker meals.
Why Try a Chicken Sausage Crockpot Recipe?
When life gets busy, nothing beats the comfort of a crockpot meal. A chicken sausage crockpot recipe is the perfect balance of ease and flavor — just toss in your ingredients, set it, and let the slow cooker do the work.
This hearty dish combines protein-rich chicken sausage, wholesome vegetables, and savory seasonings into a comforting one-pot dinner.Not only is this recipe beginner-friendly, but it’s also customizable. Whether you want a spicy Cajun version, a creamy Italian-style sauce, or a lighter veggie-forward dish, the crockpot makes it all possible.
If you’re looking for an easy crockpot dinner that doubles as a meal prep solution, this slow cooker chicken sausage recipe is exactly what you need.
Ingredients & Variations for the Chicken Sausage Crockpot Recipe
| Ingredient | Quantity / Notes |
|---|---|
| Chicken Sausage | 1 lb (Italian, Cajun, or smoked) |
| Onion | 1 large, sliced |
| Bell Peppers | 2, sliced |
| Garlic | 2–3 cloves, minced |
| Diced Tomatoes | 1 can (14 oz) |
| Chicken Broth | 1 cup |
| Italian Seasoning | 1 tsp (or Cajun spice blend for heat) |
| Salt & Black Pepper | To taste |
Optional Variations:
- Add zucchini, mushrooms, or potatoes for a crockpot chicken sausage and vegetables version.
- Use creamy tomato sauce or a splash of cream for a creamy sausage and chicken crockpot dinner.
- Swap chicken sausage with turkey or pork sausage for variety.
This flexibility makes it a true dump and go crockpot meal that adapts to your family’s tastes.
Step-by-Step Instructions for the Chicken Sausage Crockpot Recipe
- Prep the ingredients: Slice chicken sausage into bite-sized pieces. Chop vegetables.
- Layer the crockpot: Place onions, peppers, and garlic on the bottom. Add sausage slices on top.
- Add liquid and seasoning: Pour in diced tomatoes and chicken broth. Sprinkle seasoning. Stir gently.
- Cook:
- Low for 6–7 hours
- High for 3–4 hours
- Optional finishing touch: Thicken sauce by removing lid last 30 minutes or stir in cream/cream cheese.
That’s it — your chicken sausage crockpot recipe is ready!
Tips for Best Results with a Crockpot Chicken Sausage Recipe
For the best results, it’s a good idea to brown the sausage first before adding it to the crockpot, as this step deepens the flavor. Be careful not to overfill the crockpot — keeping it about three-quarters full ensures even cooking.
Always layer smartly, with vegetables placed at the bottom so they cook through properly, and sausage on top. If the sauce turns out too thin, you can thicken it by removing the lid for the last 30 minutes of cooking or by stirring in a cornstarch slurry.
These simple steps guarantee that your chicken sausage crockpot recipe comes out flavorful and hearty every time.
Serving Suggestions & Pairings
This recipe is incredibly versatile when it comes to serving. Many people enjoy it with a base of rice or quinoa, which soaks up the savory sauce beautifully.
For a more indulgent twist, you can spoon it over pasta for an Italian-style flair. If you’re craving comfort food, pairing it with mashed potatoes creates a cozy, filling dinner. On the lighter side, a fresh green salad balances the richness of the sausage and vegetables.
Thanks to its adaptability, this crockpot chicken and sausage dish works equally well for weeknight dinners, family gatherings, or meal prep lunches.
Make Ahead, Storage & Reheating Tips
One of the best things about this recipe is how well it stores and reheats. You can easily make it ahead of time and keep it in the refrigerator for up to four days.
If you’d like to save portions for longer, it also works perfectly as a freezer crockpot meal, lasting for up to three months when stored in freezer-safe containers or bags.
When it comes to reheating, simply warm it in the microwave or on the stovetop, adding a splash of broth if the sauce has thickened too much. With these storage and reheating tips, your chicken sausage crockpot recipe remains just as delicious and convenient the second time around.
Common Mistakes & How to Avoid Them
- Don’t open lid too often — it slows cooking.
- Avoid adding too much liquid — crockpots trap moisture.
- Season boldly — flavors mellow while slow cooking.
- Follow food safety rules — refrigerate promptly and reheat thoroughly.
Nutrition Facts (Per Serving — 4 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~260 kcal |
| Protein | ~18 g |
| Carbohydrates | ~12 g |
| Fat | ~15 g |
| Fiber | ~3 g |
| Sodium | ~720 mg |
| Sugar | ~5 g |
(Values are approximate and vary based on brand of chicken sausage and added ingredients.)
FAQ
Q: Can I use chicken breast instead of sausage?
Yes, but sausage adds more flavor. Use both for balance.
Q: Can I cook this on high instead of low?
Yes, but low setting gives deeper flavor. High works in a pinch (3–4 hours).
Q: Can I make this creamy?
Yes! Add cream cheese, heavy cream, or coconut milk in last 30 minutes.
Q: How long does it last in the fridge?
About 3–4 days in a sealed container.
Conclusion
This chicken sausage crockpot recipe is flavorful, easy, and customizable. With minimal prep, flexible ingredients, and a stress-free cooking method, it’s a slow cooker dinner you’ll want to make again and again.
Try it tonight, and enjoy a warm, hearty meal with zero fuss!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
