Chicken Cordon Bleu Crock Pot Recipe – Slow Cooker Version

A creamy, cheesy chicken cordon bleu crock pot recipe you can set and forget. Layered with ham, Swiss cheese, and stuffing — perfect for weeknights.

Chicken Cordon Bleu Crock Pot Recipe

If you love classic French chicken cordon bleu but not the tedious prep, this chicken cordon bleu crock pot recipe is your new favorite. It delivers all the rich flavors — juicy chicken, savory ham, melty Swiss cheese, and creamy sauce — in an easy slow cooker version.

Just layer your ingredients, turn on your crock pot, and in a few hours, you’ll have a comforting, restaurant-style meal with minimal effort. It’s the perfect set-and-forget dinner for busy families or cozy weekends.

Why Make Chicken Cordon Bleu in a Crock Pot

Using a crock pot simplifies traditional chicken cordon bleu. You skip the rolling, breading, and frying — instead, just layer everything. The slow cooker does the work, gently cooking the chicken until tender and infusing it with rich flavors.

The hands-off cooking means no standing at the stove. It’s ideal for beginners or anyone who wants a dump-and-go slow cooker meal that tastes gourmet without extra steps.

Ingredients You’ll Need

Optional Add-ins: Sliced mushrooms, spinach, or a sprinkle of mozzarella.

Pro Tip: Layer ingredients evenly so everything cooks through and the stuffing doesn’t get soggy.

How to Make Chicken Cordon Bleu in the Crock Pot

Follow these simple steps for perfect results every time:

1. Prep the crock pot: Lightly grease with cooking spray.
2. Layer chicken: Place chicken breasts at the bottom and season with pepper and garlic powder.
3. Add ham and cheese: Top each breast with 1–2 slices of ham and Swiss cheese.
4. Make the sauce: Whisk together cream of chicken soup, milk, and Dijon mustard, then pour evenly over the layers.
5. Add stuffing: Sprinkle dry stuffing mix on top and drizzle with melted butter.
6. Cook: Cover and cook on Low for 4–6 hours or High for 2½–3 hours.
7. Serve: Scoop a piece of chicken with sauce and stuffing for the full creamy flavor experience.

Keep the lid closed while cooking to maintain temperature and prevent extra cook time. The chicken should reach 165°F internal temperature before serving.

Cooking Tips & Timing

• Low setting: 4–6 hours
• High setting: 2½–3 hours
• Temperature check: Chicken should reach 165°F (74°C).
• Once done, switch to “Warm” — it keeps the sauce creamy without overcooking.

Avoid overcooking; it can dry out the chicken and make the stuffing mushy.

Easy Variations & Substitutions

• Different cheeses: Try provolone, Havarti, or mozzarella.
• Add veggies: Include mushrooms, spinach, or broccoli for color and flavor.
• Healthy twist: Use low-fat cheese and soup, or turkey ham.
• Crispy topping: Swap stuffing for crushed Ritz crackers or breadcrumbs.
• Stuffed version: Roll the ham and cheese inside each chicken breast before cooking for a fancier look.

These tweaks make the chicken cordon bleu crock pot recipe flexible for every taste.

What to Serve With Chicken Cordon Bleu

Pair your creamy slow cooker dish with:

• Mashed potatoes or buttered noodles
• Steamed broccoli, green beans, or asparagus
• Garlic bread or crusty rolls
• Fresh salad to balance the richness

For a full meal, add a crisp white wine like Chardonnay or Pinot Grigio.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Without the stuffing topping, freeze for up to 3 months.
Reheat:

• In the oven at 350°F for 20 minutes, or
• In the microwave at medium power in short bursts.

Make Ahead: Assemble the dish the night before, refrigerate, and start the crock pot in the morning. Add the stuffing and butter just before cooking.

Pro Tips for Success

• Use thawed chicken — frozen releases too much liquid.
• Don’t overcook — stop at 165°F for juicy results.
• Distribute sauce evenly so all layers absorb flavor.
• Keep lid closed — every lift adds up to 30 minutes to cook time.
• Adjust liquid for stuffing texture — less for crisp, more for soft.
• Use real Swiss cheese for authentic flavor and smooth melting.

These simple tips ensure the perfect balance of creamy sauce, tender chicken, and golden topping.

Frequently Asked Questions

1. Can I use frozen chicken?
No, always use thawed chicken to prevent watery sauce and uneven cooking.

2. Can I roll the chicken instead of layering it?
Yes — pound thin, add ham and cheese, roll up, and secure with toothpicks before placing in the crock pot.

3. How can I make it lower in sodium?
Choose low-sodium soup, unsalted butter, and reduced-salt ham or cheese.

4. What if I don’t have stuffing mix?
Use crushed buttery crackers or breadcrumbs for a similar crispy topping.

5. How long do leftovers last?
Up to 4 days in the fridge or 3 months in the freezer when stored properly.

Conclusion

This chicken cordon bleu crock pot recipe is the ultimate comfort dish made easy. It turns a fancy restaurant favorite into a simple slow cooker meal that anyone can master.

With layers of tender chicken, smoky ham, creamy sauce, and golden stuffing, it’s rich, flavorful, and totally satisfying. Whether for a weeknight dinner or special gathering, it’s sure to impress — without the stress.

Try this recipe once, and it’ll become a staple in your slow cooker lineup for years to come.