Best Chicken and Pierogie Recipe – Easy Skillet & Bake

Discover the ultimate chicken and pierogie recipe with skillet, casserole, and slow-cooker options. Easy, creamy, and packed with flavor for any meal.

Why This Chicken and Pierogie Recipe Works

This chicken and pierogie recipe is the ultimate comfort meal — rich, creamy, and packed with flavor. It combines tender chicken with buttery pierogies in a cheesy sauce that feels homemade yet simple. Whether you cook it in a skillet, bake it in the oven, or let the slow cooker do the work, this dish fits every craving and busy schedule.

What Are Pierogies & Why They Pair Perfectly with Chicken

Pierogies are soft Eastern European dumplings stuffed with potatoes, cheese, or sauerkraut. When combined with juicy chicken, they create a balanced, satisfying meal that’s both hearty and flavorful.

For this chicken and pierogie recipe, frozen pierogies work perfectly. Potato and cheese pierogies are best because their mild flavor complements the creamy sauce and chicken seasoning.

Ingredients You’ll Need

You only need a few simple ingredients for this quick chicken and pierogie recipe.

Ingredient	Amount	Purpose
Chicken breast or thighs	1 lb, cubed	Main protein
Frozen pierogies	1 pkg (16 oz)	Starch base
Butter	2 tbsp	Adds flavor
Olive oil	1 tbsp	For sautéing
Onion, chopped	1 medium	Sweet base
Garlic, minced	2 cloves	Depth of flavor
Chicken broth	1 cup	Sauce base
Heavy cream or sour cream	½ cup	Creaminess
Shredded cheese	1 cup	Melty texture
Salt, pepper, paprika	To taste	Seasoning
Parsley or chives	For garnish	Fresh finish

Equipment: skillet, spatula, and optionally a casserole dish.

How to Make the Chicken and Pierogie Recipe (Skillet Style)

This skillet chicken and pierogie recipe is quick, creamy, and ready in about 30 minutes.

1. Sauté the chicken: Heat olive oil and butter in a skillet. Add chicken, season with salt, pepper, and paprika, and cook until golden brown. Remove and set aside.
2. Cook onions and garlic: In the same skillet, sauté onion and garlic for 2–3 minutes until fragrant.
3. Add pierogies: Place frozen pierogies in the pan and cook for 7–8 minutes, turning until lightly browned.
4. Make the sauce: Pour in chicken broth, stir, and add cream and shredded cheese. Return chicken to the pan.
5. Simmer and serve: Let everything simmer for 3–5 minutes until the sauce thickens. Garnish with parsley.

Result: a creamy, cheesy, skillet chicken and pierogie recipe full of cozy flavor and golden edges.

Oven-Baked Chicken and Pierogie Casserole

If you want an easy oven version, try the baked chicken and pierogie casserole.

1. Preheat oven to 375°F (190°C).
2. Layer frozen pierogies and cooked chicken in a greased dish.
3. Mix chicken broth, cream, cheese, and seasonings. Pour over.
4. Cover and bake 25 minutes, then uncover for 10 more until bubbly.

This pierogi bake is ideal for family gatherings — creamy inside, crispy on top, and full of comforting flavors.

Slow Cooker Chicken and Pierogie Recipe

Want a no-fuss version? Try this slow cooker chicken and pierogie recipe.

Add pierogies, raw chicken, onions, garlic, broth, and cream to your slow cooker. Stir lightly, cover, and cook 4–5 hours on LOW or 2–3 hours on HIGH.

Before serving, stir in shredded cheese and garnish. It turns into a creamy chicken pierogi stew — tender, rich, and perfect for cozy evenings.

Flavor Variations You’ll Love

This recipe is endlessly customizable! Try these delicious twists:

• Buffalo Chicken Pierogi Bake: Add buffalo sauce and blue cheese crumbles for a spicy version.
• Dijon Chicken Pierogi: Stir in Dijon mustard and spinach for a tangy, elegant touch.
• Creamy Mushroom Pierogi: Add mushrooms and thyme for earthy flavor.
• Spinach Artichoke Pierogi: Mix in cream cheese, spinach, and artichokes for a restaurant-style meal.

Each version gives your chicken and pierogie recipe a fresh new flavor while keeping its comforting core.

Pro Tips for Perfect Results

Make your chicken and pierogie recipe flawless every time with these expert tips:

• Don’t overcook pierogies – they should stay tender, not mushy.
• Brown the chicken first to seal in flavor.
• Deglaze with broth to capture all that caramelized flavor.
• Add cheese at the end to avoid curdling.
• Customize the sauce – add more cream for richness or broth for lighter texture.

Serving Ideas for Chicken and Pierogies

This chicken and pierogie recipe pairs beautifully with:

• Steamed veggies like broccoli or green beans
• Fresh salad with lemon vinaigrette
• Garlic bread or dinner rolls
• Pickled beets or sauerkraut for a Polish touch

Add a glass of chilled white wine or sparkling lemonade for a complete meal.

Nutrition & Smart Swaps

A serving of this chicken and pierogie recipe offers around 500 calories. You can make it lighter with a few simple ingredient swaps:

Swap Ingredient	Use Instead Of	Benefit
Greek yogurt	Heavy cream	Cuts calories and adds protein
Olive oil	Butter	Reduces saturated fat and keeps flavor
Gluten-free pierogies	Regular pierogies	Suitable for gluten-free diets
Extra veggies (spinach, peas, mushrooms)	—	Adds nutrients, fiber, and color

These healthy swaps make your dish lighter and more nutritious — without losing the creamy, comforting flavor that makes this chicken and pierogie recipe so satisfying.

FAQs About Chicken and Pierogie Recipe

1. Can I use homemade pierogies?
Absolutely! Boil them first, then follow the same steps.

2. How do I prevent soggy pierogies?
Sear them first before adding sauce to keep their texture firm.

3. Can I make it ahead?
Yes, refrigerate for up to 2 days and reheat gently.

4. Can I freeze leftovers?
Freeze for up to 2 months. “Warm in the oven at 350°F until heated completely.”

5. Which chicken cut works best?
Thighs are juicier, but breasts work great for a leaner option.

6. How do I make it dairy-free?
Use coconut cream and vegan cheese instead of dairy.