Make this creamy, cheesy chicken cornbread casserole—a cozy one-dish dinner with tender chicken, golden cornbread, and comforting flavor in every bite.
Creamy Chicken Cornbread Casserole Recipe
If you’re craving the ultimate comfort meal that’s warm, creamy, and satisfying, this chicken cornbread casserole recipe will hit the spot.
With tender shredded chicken, creamy filling, and a golden cornbread topping, it’s a one-dish wonder that everyone loves.
Whether it’s a cozy family dinner or a potluck favorite, this cheesy chicken cornbread casserole is guaranteed to please—simple ingredients, big flavor, and no stress required.
Why You’ll Love This Chicken Cornbread Casserole
There’s something magical about combining savory chicken with slightly sweet cornbread. This chicken cornbread casserole gives you a complete meal in one dish—creamy, hearty, and full of flavor.
It’s perfect for busy weeknights when you want something comforting but quick. You can easily make it with rotisserie chicken or leftover chicken, and it’s endlessly customizable with vegetables, cheese, or even a spicy twist.
The cornbread topping turns golden and fluffy, sealing in the creamy filling underneath. Once you try it, it’ll become your go-to dinner idea for any night of the week.
Ingredients for Chicken Cornbread Casserole & Smart Swaps
Here’s what you’ll need to make this delicious chicken cornbread casserole:
| Ingredient | Amount | Notes / Substitutions |
|---|---|---|
| Shredded cooked chicken | 2 cups | Use rotisserie chicken or leftovers. |
| Cream of chicken soup | 1 can (10.5 oz) | Substitute with cream of mushroom or celery. |
| Sour cream | 1 cup | Adds creaminess; Greek yogurt also works. |
| Whole kernel corn | 1 can (15 oz), drained | Adds texture and sweetness |
| Creamed corn | 1 can (15 oz) | Makes the casserole extra moist |
| Shredded cheddar cheese | 1 ½ cups | Or try Colby Jack or Pepper Jack for spice. |
| Cornbread mix (e.g., Jiffy) | 1 box (8.5 oz) | Use homemade cornbread mix if preferred. |
| Milk | ½ cup | Helps blend cornbread mix |
| Eggs | 2 large | Bind the cornbread topping. |
| Salt, pepper, garlic powder | To taste | Optional: add paprika or onion powder for depth. |
Smart Swaps:
- For a healthier twist, swap in light sour cream and reduced-fat cheese to cut calories without losing the creamy flavor.
- Add diced jalapeños or green chiles for a spicy chicken cornbread casserole.
- Mix in veggies like peas, corn, or spinach for a balanced one-pan meal.
How to Make Chicken Cornbread Casserole
Making this chicken cornbread casserole recipe is simple and foolproof. Just layer, bake, and enjoy!
- Preheat the oven:
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray. - Make the creamy chicken filling:
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, whole kernel corn, creamed corn, and 1 cup of shredded cheese. Season with salt, pepper, and garlic powder. Mix until smooth and creamy. - Prepare the cornbread topping:
In another bowl, mix together the cornbread mix, milk, and eggs. Stir until just combined—don’t overmix. The batter should be slightly lumpy. - Layer it up:
Pour the chicken mixture into the prepared baking dish and spread evenly. Then pour the cornbread batter over the top, smoothing it gently with a spatula. - Bake to perfection:
Bake uncovered for 35–40 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. - Top and serve:
Sprinkle the remaining cheese on top and bake for another 5 minutes until melted. Let the casserole sit for about 10 minutes before serving so the layers can set and flavors meld perfectly.
The result? A creamy chicken and corn casserole with a fluffy, golden cornbread crust and gooey melted cheese—pure comfort in every bite.
Expert Tips to Perfect Your Chicken Cornbread Casserole
- Avoid a soggy base: Drain your corn well before mixing it into the filling.
- Don’t overbake: Check the casserole at 30 minutes—overbaking can make the cornbread dry.
- For extra flavor: Add smoked paprika or taco seasoning for a southern kick.
- Cheese matters: Use freshly shredded cheese—it melts better than packaged.
- Make ahead: Assemble the casserole a day in advance and bake just before serving.
Variations & Add-Ons for Chicken Cornbread Casserole
This versatile dish welcomes creativity. Here are some fun twists:
- Mexican Chicken Cornbread Casserole: Add black beans, taco seasoning, and jalapeños. Top with salsa and sour cream.
- BBQ Chicken Cornbread Casserole: Stir in BBQ sauce with the chicken filling for a smoky-sweet flavor.
- Vegetable Boost: Mix in bell peppers, peas, spinach, or zucchini for extra nutrition.
- Jiffy Chicken Cornbread Casserole: Use the popular Jiffy mix for a sweeter, moister crust.
- Spicy Version: Use Pepper Jack cheese and diced green chiles for a little heat.
How to Store, Freeze & Reheat Chicken Cornbread Casserole
- To Store: Place leftovers in an airtight container and refrigerate for up to 3 days to keep them fresh and flavorful.
- To Freeze: Wrap tightly in foil or freezer-safe wrap and store for up to 2 months. Thaw overnight before reheating.
- To Reheat: Bake covered at 350°F (175°C) for 20 minutes, or microwave individual portions until hot.
This make-ahead chicken cornbread casserole is perfect for meal prep and busy weeknights!
Frequently Asked Questions
1. Can I use leftover or rotisserie chicken?
Yes! Rotisserie chicken cornbread casserole is one of the best ways to use up leftovers—it’s quick and flavorful.
2. Can I make this casserole ahead of time?
Absolutely. Assemble it up to 24 hours in advance, cover, and refrigerate. Bake just before serving for best texture.
3. How do I keep the cornbread from drying out?
Add a little extra sour cream or creamed corn for more moisture, and avoid overbaking.
4. Can I freeze a cooked chicken cornbread casserole?
Yes, once cooled, wrap tightly and freeze. Reheat covered to keep it moist.
5. What vegetables go well in this casserole?
Peas, corn, diced peppers, or spinach all blend perfectly without overpowering the creamy filling.
Final Thoughts & Serving Suggestions
This chicken cornbread casserole is everything you want in a family dinner—creamy, hearty, cheesy, and incredibly easy to make. Serve it with a simple side salad, roasted veggies, or coleslaw for a complete meal. Whether you go classic or try a variation, this dish will bring warmth and comfort to any table.
Try it once, and it’ll earn a permanent spot in your dinner rotation!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
