Delicious & Healthy Chicken and Beetroot Recipes

Collage of three chicken and beetroot recipes including grilled chicken beet salad with feta, chicken and beetroot soup with dill, and a roasted beet chicken grain bowl, displayed with natural lighting and bold text reading “Chicken and Beetroot Recipes.”

Discover the best chicken and beetroot recipes packed with flavor, color, and nutrition. Try grilled, salad, and soup variations for every occasion.

Why Chicken and Beetroot Make a Perfect Pair

If you love healthy meals that look as good as they taste, chicken and beetroot recipes deserve a spot in your kitchen. The combination of lean, juicy chicken and sweet, earthy beetroot creates dishes that are flavorful, vibrant, and incredibly nutritious.

Chicken provides high-quality protein to build and repair muscles, while beetroot offers antioxidants, folate, and nitrates that boost blood flow and energy. Together, they create balanced meals that support heart health, weight management, and immune function — all while tasting delicious.

Whether roasted, grilled, or tossed into a salad, this power duo brings the best of flavor and wellness to your plate.

Top 3 Chicken and Beetroot Recipes

1. Grilled Chicken with Roasted Beetroot & Feta Salad

A colorful, Mediterranean-inspired dish that’s both refreshing and satisfying.

Ingredients:

  • 2 grilled chicken breasts (sliced)
  • 2 roasted beets (cubed)
  • 1 cup baby spinach or arugula
  • ¼ cup crumbled feta cheese
  • 2 tbsp olive oil + 1 tbsp balsamic vinegar
  • Salt, pepper, and chopped parsley

Instructions:

  1. Roast beets until tender, peel, and cut into cubes.
  2. Grill chicken and slice thinly.
  3. Combine spinach, roasted beets, chicken, and feta.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Toss lightly and serve warm or chilled.

Why it works:
This chicken beet salad is rich in protein, fiber, and antioxidants. The mix of sweet beetroot and salty feta creates the perfect flavor balance.

Grilled chicken beetroot salad with feta, spinach, and balsamic dressing

2. Chicken and Beetroot Soup (Inspired by Borscht)

A cozy, vibrant soup that’s hearty, healthy, and ideal for colder days.

Ingredients:

  • 1 cup shredded cooked chicken
  • 2 medium beetroots, grated
  • 1 onion, 1 carrot, 2 cups chicken stock
  • 1 tbsp olive oil, salt, pepper, and a spoon of sour cream for garnish

Instructions:

  1. Sauté onion and carrot in olive oil until soft.
  2. Add grated beetroot and cook for 5 minutes.
  3. Pour in chicken stock and simmer for 15 minutes.
  4. Add shredded chicken and heat through.
  5. Serve hot with a spoon of sour cream and fresh dill.

Why it works:
This beetroot chicken soup is nutrient-rich and easy to digest. It combines the comforting warmth of chicken broth with the earthy sweetness of beets — a delicious immunity booster.

Warm chicken and beetroot soup served with dill and sour cream in a rustic bowl

3. Roasted Beet & Chicken Grain Bowl

A wholesome and balanced meal perfect for lunch or meal prep.

Ingredients:

  • 1 roasted chicken breast (sliced)
  • 1 cup roasted beet cubes
  • ½ cup cooked brown rice or quinoa
  • 1 handful arugula
  • 1 tbsp yogurt-tahini dressing
  • Pumpkin seeds for crunch

Instructions:

  1. Arrange quinoa or rice in a bowl.
  2. Add roasted beets, chicken slices, and arugula.
  3. Drizzle with yogurt-tahini dressing.
  4. Sprinkle pumpkin seeds and serve.

Why it works:
This roasted beetroot with chicken bowl is rich in fiber, protein, and healthy fats. It’s perfect for clean eating, post-workout meals, or quick weekday lunches.

: Roasted beet and chicken grain bowl with quinoa, arugula, and seeds

How to Prepare Chicken and Beetroot

Choose fresh, high-quality ingredients:

  • Chicken: Opt for boneless chicken breast for a lean choice, or thighs for added juiciness.
  • Beetroot: Pick small, firm beets with smooth skin and deep color.

Cooking tips:

  • Roast beetroot at 400°F (200°C) for 30–40 minutes to bring out its natural sweetness.
  • Grill or bake chicken until golden and tender — avoid overcooking to keep it juicy.
  • Add herbs like dill, mint, or parsley for freshness, and drizzle olive oil for richness.

Serving & Storage Tips

  • Serve fresh: These chicken and beetroot recipes taste great warm or chilled. Add grains for extra volume.
  • Store safely: Refrigerate in airtight containers for up to 3 days.
  • Reuse creatively:
    • Wrap leftovers in a tortilla with hummus.
    • Toss into pasta or couscous for a quick lunch.
    • Blend beets into a creamy sauce and drizzle over grilled chicken.
Collage of chicken and beetroot recipes including grilled chicken beet salad with feta, chicken and beetroot soup with dill, and a roasted beet chicken grain bowl, displayed with natural lighting and bold text reading “Chicken and Beetroot Recipes.”

Nutrition Highlights

NutrientChicken (100 g)Beetroot (100 g)Combined Benefit
Calories165 kcal43 kcalLow-calorie yet filling meal
Protein31 g1.6 gSupports muscle growth
Iron1 mg0.8 mgBoosts red blood cell health
Vitamin C8 mgStrengthens immunity
Fiber2.8 gImproves digestion

FAQ: Chicken and Beetroot Recipes

Q1. Can I use canned beetroot?
Yes, just rinse well to remove excess salt before using in salads or bowls.

Q2. Are these recipes good for weight loss?
Absolutely. They’re nutrient-dense, low in calories, and help you stay full longer.

Q3. What herbs pair best with chicken and beetroot?
Fresh dill, mint, parsley, and basil complement both beautifully.

Q4. Can I prepare them ahead of time?
Yes, all three recipes are meal-prep friendly — just keep dressings separate until serving.

Meal prep containers filled with chicken and beetroot salad for healthy lunches

Bringing It All Together

Chicken and beetroot recipes combine simplicity, nutrition, and taste in one colorful package. From fresh salads to hearty soups and wholesome bowls, this pairing proves that healthy food doesn’t have to be boring. Packed with vitamins, lean protein, and earthy sweetness, these dishes are a feast for both the eyes and the body.

Try one of these vibrant meals tonight — and fall in love with the balance of flavor, freshness, and nutrition that only chicken and beetroot can bring to your table.

Sidra Asif

Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨

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