Learn how to make a crispy, juicy Broasted Chicken Recipe at home. Step-by-step recipe, marination tips, coating secrets, and serving ideas for perfect broast every time.
Introduction: Broasted Chicken Recipe
Craving that irresistible crunch of broasted chicken from restaurants—golden and crispy on the outside, juicy and tender inside?
With the right marination, coating and frying method, you can recreate delicious broast chicken at home that rivals takeout. In this guide I walk you through a full, tested method so your home-cooked broasted chicken turns out crunchy, flavorful, and satisfying.
What is Broasted Chicken?
Broasted chicken is marinated, coated, and fried to create a crunchy exterior with tender, juicy meat inside.
Originally made using a pressure fryer, home methods replicate this with deep frying or oven baking. Broast chicken is popular in Pakistan and globally for its flavor and versatility, served with fries, raita, or chutney.
Ingredients You’ll Need for Broasted Chicken Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken (bone-in, skin-on) | 1 kg | Thighs, drumsticks, breasts, wings |
| Salt | To taste | For marination |
| Black pepper | ½ tsp | Or adjust to taste |
| Red chili powder / paprika | ½–1 tsp | Adjust for spice preference |
| Lemon juice / vinegar | 1–2 tsp | Tenderizes chicken |
| Ginger-garlic paste | 1 tsp (optional) | Adds flavor |
| All-purpose flour | 1–1.5 cups | For coating |
| Corn flour | ½ cup | Makes coating crispier |
| Rice flour | ¼–½ cup (optional) | Lighter crust |
| Egg | 1 | For egg wash |
| Water or milk | 2–3 tbsp | Mix with egg for wash |
| Oil | Enough for deep frying | Vegetable or canola oil |
Step-by-Step Broasted Chicken Recipe
1. Clean & Marinate
Wash and pat dry chicken. Combine salt, pepper, chili/paprika, lemon juice, and ginger-garlic paste. Marinate 2–12 hours.
2. Prepare Coating & Egg Wash
Mix flours, salt, pepper, and optional spices. Beat egg with water/milk.
3. Coat the Chicken
Dredge chicken in flour → dip in egg wash → coat again with flour. Rest 5–10 minutes.
4. Deep Fry the Chicken
Heat oil to medium-high. Fry chicken in batches for 12–15 minutes until golden and cooked through. Drain excess oil.
5. Rest & Serve
Let chicken rest 2–3 minutes. Serve hot with fries, raita, buns, or salad.
Tips for Extra Crispy & Juicy Broast
- Double-coat chicken for a thicker, crunchy crust.
- Maintain proper oil temperature; start hot, reduce slightly after adding chicken.
- Use bone-in, skin-on pieces for juicier meat.
- Fry in batches; avoid overcrowding the pan.
- Rest coated chicken 5–10 min before frying to help coating adhere.
Alternative Cooking Methods
| Method | Notes |
|---|---|
| Oven Baking | Bake at 200 °C (400 °F), flip halfway, brush with oil. |
| Air Fryer | Coat and air-fry at 190–200 °C for 15–20 min, flipping halfway. |
Serving Suggestions & Side Dishes
- French fries or potato wedges
- Buns or dinner rolls
- Raita or yogurt-mint chutney
- Fresh salad/slaw
- Naan or paratha for festive meals
Nutrition & Health Benefits
| Nutrient / Benefit | Amount / Note |
|---|---|
| Calories | ~250–300 per 100g (depends on frying method) |
| Protein | High, from chicken |
| Fat | Moderate to high, depending on oil used |
| Carbs | Minimal, mostly from coating |
| Vitamins & Minerals | Iron, B-vitamins, phosphorus |
| Health Tips | Use good-quality oil, moderate frying, include salad/sides for balance |
Frequently Asked Questions (FAQ)
Q: Can I make the Broasted Chicken Recipe without a pressure fryer?
Yes. Deep frying or oven baking can produce crunchy, juicy results.
Q: Which chicken parts are best?
Bone-in, skin-on pieces like thighs, drumsticks, wings, and breasts retain moisture and flavor.
Q: How to keep the crust crunchy?
Drain on a cooling rack and reheat in oven or air fryer if needed. Avoid covering immediately after frying.
Q: Can I adjust the spice level?
Yes. Use less chili/paprika for milder taste or more spices for extra flavor.
Q: Is broasting healthier than regular frying?
Proper broasting absorbs less oil than slow frying. Using quality oil and moderation helps.
Final Thoughts
Home made Broasted Chicken Recipe is crispy, juicy, and full of flavor. With careful marination, proper coating, and frying, you can create a restaurant-style meal at home.
Serve hot with fries, rolls, or raita for a satisfying experience. Broasted Chicken Recipe Perfect for family dinners or gatherings!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
