Make this creamy chicken and chipped beef recipe for an easy, comforting dinner. Tender chicken, salty dried beef, and rich sauce—perfect for family meals or guests.
Chicken and Chipped Beef Recipe
Creamy comfort meal made easy. This chicken and chipped beef recipe delivers rich, creamy, and savory flavor in every bite. Tender chicken breasts wrapped in salty chipped beef, baked in a creamy sauce, create the ultimate comfort meal.
Simple enough for weeknights yet elegant for family gatherings, this dish shines. The creamy sauce, flavorful dried beef, and juicy chicken make it a crowd-pleaser. Foolproof, hearty, and sure to become a family favorite, it’s perfect for both new and seasoned home chefs.
Ingredients
Gather simple ingredients for big flavor.
| Ingredient | Quantity | Notes / Tips |
|---|---|---|
| Boneless, skinless chicken breasts | 6 pieces | Use evenly sized for even cooking |
| Chipped beef (dried beef) | 6–8 slices | Rinse briefly to reduce salt |
| Cream cheese (softened) | 8 oz | Use light for a lower-fat version |
| Sour cream | 1 cup | Adds tang and creaminess |
| Chicken broth | ½ cup | Thins and enriches the sauce |
| Butter (optional) | 2 tbsp | Adds richness |
| Salt & black pepper | To taste | Season lightly—beef is salty |
| Parsley (chopped) | For garnish | Adds color and freshness |
Optional additions: sautéed mushrooms, garlic powder, paprika.
Tip: Gather ingredients before cooking to keep things smooth and stress-free.
Step-by-Step Instructions
Follow these simple steps.
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Line the bottom with chipped beef slices.
- Place chicken breasts on top of the beef.
- In a bowl, mix cream cheese, sour cream, and chicken broth until smooth.
- Pour mixture over chicken evenly.
- Dot with butter, if using.
- Cover with foil and bake 1 hour.
- Uncover and bake 10 more minutes until golden.
- Garnish with parsley and serve warm over rice or noodles.
Tips, Troubleshooting & Common Mistakes
Avoid these common errors. Rinse the chipped beef to cut down on saltiness. Use room-temperature cream cheese for smooth blending. Don’t overcook the chicken; check for 160–165°F for juicy meat.
If the sauce is too thin, let it rest 5 minutes after baking to thicken. Avoid overly thick chicken breasts—slice them in half lengthwise for even cooking. Add sautéed garlic or onions for depth.
These small steps ensure your chicken and chipped beef recipe comes out creamy, savory, and perfect every time.
Serving Suggestions
Serve it with sides that complement. Pair this chicken and chipped beef recipe with buttered egg noodles, mashed potatoes, or steamed rice to soak up the creamy sauce.
Add a crisp green salad or roasted vegetables for balance. Serve with warm dinner rolls or crusty bread to create a cozy, complete comfort meal.
Storage and Reheating
Store and reheat without losing flavor.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerate | Up to 3 days | Store in airtight container, reheat gently on stove or microwave |
| Freeze | Up to 2 months | Cool fully, freeze in airtight containers |
| Reheat Tips | — | Add splash of milk/cream if sauce thickens |
Make-Ahead and Freezing Tips
Plan ahead for busy days. Prepare the chicken and chipped beef recipe a day ahead to let flavors meld, then reheat gently before serving.
For longer storage, freeze cooled portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator and warm slowly on the stovetop, adding a bit of cream to refresh the sauce’s texture.
Healthier Ingredient Swaps
Lighten it up without losing taste. Use reduced-fat cream cheese, low-sodium chipped beef, and skinless chicken breasts to lower fat and sodium.
Swap heavy cream with evaporated milk or half-and-half for a lighter yet creamy texture. Add steamed broccoli, spinach, or peas for extra fiber and nutrients.
These small adjustments cut calories and sodium while keeping the dish creamy, savory, and satisfying—perfect for a healthier yet comforting family dinner that still delivers on taste and texture.
Nutrition & Health Benefits (per 1 cup serving)
| Nutrient | Amount | Health Benefit |
|---|---|---|
| Calories | 350–400 kcal | Provides energy for daily activities |
| Protein | 28 g | Supports muscle growth and tissue repair |
| Fat | 20 g | Source of energy and aids in vitamin absorption |
| Carbohydrates | 6 g | Provides quick energy for the body |
| Sodium | High (lower if beef rinsed) | Helps fluid balance but limit for heart health |
| Calcium | Moderate (from dairy) | Strengthens bones and teeth |
| Fiber (from added veggies) | Varies | Improves digestion and adds satiety |
FAQs
Answers to common questions.
1. Can I use rotisserie chicken instead of raw chicken?
Yes, shredded rotisserie chicken works perfectly and saves time.
2. How salty is chipped beef?
Chipped beef is quite salty, so rinse it briefly before using to reduce sodium.
3. Can I make this dish ahead of time?
Yes, assemble it a day before and bake when ready.
4. Can I freeze leftovers?
Absolutely, freeze for up to 2 months.
5. What can I serve with it?
Rice, noodles, or mashed potatoes.
6. How do I thicken the sauce?
Simmer longer or add more cream cheese
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
