This Bush Beans White Chicken Chili is creamy, cozy, and protein-packed. Made with chicken, beans, and cheese—it’s the perfect 30-minute comfort meal.
Bush Beans White Chicken Chili Recipe
This Bush Beans White Chicken Chili Recipe is creamy, hearty, and ready in just 30 minutes. Made with Bush’s White Beans, tender chicken, and flavorful spices, it’s lighter than traditional beef chili but still filling. Perfect for busy nights, this one-pot chili is comforting, protein-packed, and ideal for stovetop, slow cooker, or Instant Pot.
Ingredients (Step-by-Step)
| Ingredient | Quantity |
|---|---|
| Cooked chicken breast | 2 cups, shredded |
| Bush’s White Beans | 2 cans (15 oz each), drained |
| Chicken broth | 2 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Green chilies, diced | 1 can (4 oz) |
| Cumin | 1 teaspoon |
| Oregano | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sour cream | 1/2 cup |
| Shredded Monterey Jack cheese | 1 cup |
Cooking Your Chili Delight
- Start by setting up a cozy corner in your kitchen.
- In a large pot, sauté the chopped onion over medium heat until soft and golden, about 5 minutes.
- Add the minced garlic and cook for another minute, letting the aroma fill the air.
- Stir in the diced green chilies, cumin, oregano, salt, and pepper, mixing well to wake up the spices.
- Next, pour in the chicken broth and drained Bush’s White Beans, stirring gently.
- Add the shredded chicken breast, bringing a hearty bite to the pot.
- Let the mixture simmer for 20 minutes, allowing the flavors to blend into a harmonious dance.
- For an extra creamy touch, stir in the sour cream just before serving, and sprinkle Monterey Jack cheese on top to melt into gooey goodness.
Why You’ll Love This Bush Beans White Chicken Chili
This Bush Beans White Chicken Chili Recipe delivers comfort in every bite. It’s creamy, protein-rich, and perfectly spiced without being overwhelming. Using Bush’s White Beans makes it hearty yet light, while tender chicken ensures satisfaction. A quick, budget-friendly meal, it’s versatile for family dinners, meal prep, or entertaining.
Spice It Up or Keep It Mild
The Bush Beans White Chicken Chili Recipe is versatile. Add diced jalapeños, extra chili powder, or cayenne for a spicy chicken chili.
For a milder version, stick to green chilies and reduce spices. You can also swap chicken broth with vegetable broth for a vegetarian-friendly white bean chicken chili that’s just as hearty and flavorful.
How to Store and Reheat White Chicken Chili
Serve your Bush Beans White Chicken Chili Recipe with warm cornbread, tortilla chips, or a fresh green salad. Top with shredded cheese, sour cream, or chopped cilantro for extra flavor.
These simple accompaniments elevate this comfort food chili into a satisfying, complete meal.
Nutritional Benefits of This White Chicken Chili
This Bush Beans White Chicken Chili Recipe is packed with protein from chicken and fiber from Bush’s Great Northern Beans. Each serving is a wholesome, filling meal with moderate calories and essential nutrients. It’s a healthy, white bean chicken chili option for family dinners or meal prep.
Share the Warmth
Once you’ve enjoyed this Bush Beans White Chicken Chili, spread the love! Share your cooking tales with friends or drop a note in the comments below. Every bowl tells a story—make yours one of flavor, fun, and togetherness.
So, grab your pot, gather these simple treasures, and let the kitchen become your haven for this delightful dish. Happy cooking!
FAQ
Q1: Can I make this chili ahead of time?
A1: Yes! The Bush Beans White Chicken Chili Recipe can be prepared a day in advance and stored in the fridge. Reheat gently to maintain its creamy chicken chili texture.
Q2: Can I use canned chicken instead of rotisserie?
A2: Absolutely. While rotisserie adds extra flavor, cooked or canned chicken works well in this easy white chicken chili.
Q3: How do I make it spicier?
A3: Add jalapeños, chili powder, or cayenne gradually for a spicy chicken chili with the perfect heat.
Q4: Can I freeze this chili?
A4: Yes! Freeze the chili in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently to preserve the creamy texture and flavor.
Q5: Can I make this recipe vegetarian?
A5: Absolutely! Swap chicken for extra beans or vegetables and use vegetable broth instead of chicken broth. This creates a hearty, vegetarian-friendly white bean chili.
Q6: What are the best toppings for this chili?
A6: Shredded cheese, sour cream, chopped cilantro, or a squeeze of lime add extra flavor and visual appeal to your Bush Beans White Chicken Chili Recipe.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
