Discover the perfect chicken rice onion soup mix recipe. Easy, creamy, and comforting—this one-dish meal is ideal for weeknight dinners.
Chicken Rice Onion Soup Mix Recipe
This chicken rice onion soup mix recipe is a simple one-pan meal anyone can make. With just chicken, rice, and onion soup mix, you get a dinner that’s quick, tasty, and affordable.
Everything bakes together, so the rice soaks up the flavorful broth and onion seasoning, while the chicken cooks soft and juicy. It’s perfect for busy nights, family dinners, or meal prep.
The steps are easy to follow, and the results are always delicious. If you want a meal that’s comforting, filling, and stress-free, this recipe is a great choice.
Why This Chicken Rice Onion Soup Mix Recipe Works
Few dishes are as comforting as a creamy baked chicken and rice casserole. This chicken rice onion soup mix recipe combines tender chicken, fluffy rice, and the savory punch of dry onion soup mix into one dish.
It’s budget-friendly, quick to prepare, and versatile enough to suit many dietary needs. Perfect for weeknights, family dinners, or even meal prep, this casserole proves that simple ingredients can create extraordinary comfort food.
Ingredients & Variations
Core Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless chicken breasts | 4 pieces | Can substitute with thighs |
| Long grain white rice | 1 cup (uncooked) | Avoid instant rice |
| Dry onion soup mix | 1 packet | Example: Lipton Onion Soup Mix |
| Chicken broth | 2 cups | Use low-sodium if preferred |
| Cream of mushroom or chicken soup | 1 can (optional) | Adds creaminess |
| Olive oil or butter | 1 tbsp | Helps browning and flavor |
Optional Add-Ins & Variations
- Vegetables: Frozen peas, broccoli, or carrots
- Healthier option: Brown rice (longer cook time, extra liquid)
- Low sodium version: Reduced-salt broth and onion soup mix
- Cheesy twist: Top with shredded cheddar or mozzarella
- Gluten-free: Use a gluten-free soup base or skip the canned soup
- Slow cooker method: Layer ingredients in a crockpot; cook on low 5–6 hours
Step-by-Step: How to Make Chicken Rice Onion Soup Mix Recipe
Instructions
- Prep the Dish
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread uncooked rice evenly on the bottom.
- Add Liquids & Seasoning
- Mix chicken broth and cream soup in a bowl.
- Pour mixture over the rice.
- Sprinkle dry onion soup mix evenly across.
- Arrange the Chicken
- Place chicken breasts on top.
- Drizzle with olive oil or butter.
- Bake
- Cover with foil.
- Bake 60 minutes at 350°F.
- Remove foil and bake 10–15 minutes until rice is tender.
- Rest & Serve
- Let stand 5 minutes before serving.
- Garnish with parsley or cheese if desired.
Tips & Troubleshooting
Quick Tips List
- Best rice: Long grain white rice for even texture.
- For brown rice: Add ½ cup more broth + 20–25 mins cook time.
- Salt control: Use low-sodium broth or DIY onion mix.
- Even chicken cooking: Pound breasts for uniform thickness.
- Meal prep friendly: Freeze baked portions for up to 2 months.
Serving & Pairing Ideas
Here are some great pairings that complement the casserole:
| Side Dish | Why It Works |
|---|---|
| Green salad with vinaigrette | Adds freshness and crunch |
| Steamed vegetables | Light balance to the creamy rice |
| Garlic bread or rolls | Perfect for soaking up sauce |
| White wine (Sauvignon Blanc) | Cuts through the richness |
Nutrition & Dietary Notes
Approximate Nutrition (per serving, 4 servings total)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 32g |
| Carbs | 45g |
| Fat | 12g |
| Sodium | 890mg (varies by brand) |
Dietary Options:
- Gluten-free: Use certified GF onion mix & soup.
- Low-sodium: Pick reduced-salt broth & mix.
- Light version: Skip canned soup; use only broth.
FAQ
1. Can I use brown rice instead of white rice?
Yes — but increase the broth and extend the baking time. Brown rice adds a nutty flavor and a slightly chewy texture.
2. Is this recipe gluten-free?
Not always. Use a gluten-free onion soup mix and broth to make it safe for gluten-free diets.
3.Can this recipe be cooked in a slow cooker?
Yes. Simply layer rice, liquids, chicken, and soup mix. Cook on low for 5–6 hours until tender.
4. How can I lower sodium content?
Choose low-sodium broth and make a DIY onion seasoning using dried onion flakes, garlic powder, and herbs.
5. Can I freeze leftovers?
Yes. Store in airtight containers and freeze for up to 2 months. Reheat with a splash of broth to restore creaminess.
Encouragement to Try
This chicken rice onion soup mix recipe shows how simple pantry staples can create a filling, flavorful, and family-approved dinner. It’s easy to prepare, flexible for different diets, and reheats beautifully.
Try it once, and it may just become your go-to weeknight comfort food!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
