Cream of Mushroom Soup and Chicken Crock Pot Recipe

Try this creamy, foolproof cream of mushroom soup and chicken crock pot recipe. Simple ingredients, big flavor—ideal for busy weeknights.

Cream of mushroom soup and chicken recipe in a crock-pot

When it comes to easy comfort food, few dishes are as satisfying as a cream of mushroom soup and chicken crock pot recipe.

This slow cooker classic combines juicy chicken with creamy mushroom soup, resulting in a meal that’s hearty, flavorful, and incredibly simple to prepare.

The crock pot does all the work—just set it and forget it—while your kitchen fills with the comforting aroma of home-cooked goodness. Perfect for busy weeknights, family dinners, or meal prepping, this crock pot mushroom chicken delivers convenience without compromising on flavor. It’s a dish you’ll want on repeat.

Ingredients for Cream of Mushroom Soup and Chicken in Crock-Pot

Here’s what you’ll need to prepare this recipe:

Tip: These simple pantry staples combine to create a rich, creamy base that complements chicken perfectly.

Crock-Pot Tips & Prep for Creamy Chicken

Follow these tips to ensure the best results:

• Prep chicken properly:Trim fat and pat dry.
• Layer correctly: Always place chicken at the bottom of the crock pot.
• Time it right:Cook on low for 6–7 hours or high for 3–4 hours.
• Boost flavor: Sauté onions and mushrooms before adding.

By following these slow cooker tips, your cream of mushroom chicken will be tender, juicy, and perfectly seasoned.

How to Make Cream of Mushroom Soup and Chicken Crock-Pot (Step-by-Step)

Step-by-step instructions:

1. Prepare ingredients:Chop onions and slice mushrooms.
2. Layer chicken: Place chicken pieces at the bottom of the crock pot.
3. Mix the sauce:Whisk together cream of mushroom soup, chicken broth, garlic powder, and black pepper.
4. Add vegetables: Spread onions and mushrooms on top of the chicken.
5. Pour sauce: Cover chicken and veggies evenly with the creamy mixture.
6. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours.
7. Finish: Shred chicken in the sauce or serve whole.
8. Garnish: Sprinkle parsley before serving.

Result: This cream of mushroom soup and chicken crock pot recipe gives you tender chicken in a creamy mushroom sauce—perfect over rice, noodles, or mashed potatoes.

Variations & Tips for Cream of Mushroom Chicken Crock-Pot

Here are some creative variations to try:

• Add vegetables: Carrots, peas, or green beans add color and nutrition.
• Change protein: Use boneless chicken thighs for richer flavor.
• Boost flavor: Add thyme, rosemary, or paprika.
• Thicken sauce: Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) 30 minutes before serving.
• Make it creamier: Add sour cream or heavy cream near the end.

Tip: These adjustments make your creamy mushroom chicken versatile enough to suit any taste preference.

What to Serve with Mushroom Chicken in a Crock-Pot

This crock pot chicken dinner pairs beautifully with:

• Rice—white, brown, or wild rice.
• Pasta—egg noodles or fettuccine.
• Potatoes—mashed or roasted.
• Bread—garlic bread or dinner rolls.
• Salad—fresh greens with vinaigrette.

Tip: Each side balances the rich, creamy mushroom sauce, turning the dish into a complete meal.

Storing & Reheating Crock-Pot Chicken with Cream of Mushroom Soup

Store and enjoy your leftovers with ease:

Storage Method	How Long	Tips
Refrigerator	3–4 days	Store in an airtight container.
Freezer	Up to 2 months	Use freezer-safe containers.
Reheating	Until warmed through	Add a splash of broth or milk to restore creaminess.

Note: Avoid reheating too long in the microwave to prevent the chicken from drying out.

Nutrition & Benefits of Cream of Mushroom Soup and Chicken Crock-Pot

Nutrition Snapshot (per serving, approx.):

Nutrient	Amount	Benefit
Calories	320 kcal	Provides balanced energy for daily activities
Protein	32 g	Supports muscle repair and keeps you fuller longer
Fat	12 g	Healthy fats help absorb vitamins and add flavor.
Carbohydrates	14 g	Offers quick energy and balances the meal
Fiber	2 g	Supports digestion and gut health
Sodium	820 mg	Adds flavor but should be enjoyed in moderation
Calcium	90 mg	Contributes to strong bones and teeth
Iron	1.8 mg	Helps transport oxygen in the blood

Benefits of Key Ingredients

• Chicken: High in lean protein, keeps you satisfied, and supports muscle growth.
• Cream of Mushroom Soup → Adds flavor and creaminess; choose reduced-sodium for a lighter option.
• Mushrooms are packed with antioxidants, vitamin D, and immune-boosting properties.
• Onions & Garlic → Support heart health and add natural flavor.
• Parsley garnish → Rich in vitamin K and a fresh flavor boost.

FAQs: Creamy Mushroom Chicken Crock-Pot

1. Can I use frozen chicken?
Yes, but cook 1–2 hours longer and check for 165°F internal temperature.

2. How do I thicken the sauce?
Use a cornstarch slurry or add cream cheese near the end.

3. Can I add vegetables?
Yes—mushrooms, peas, carrots, or spinach blend well.

4. What sides work best?
Rice, mashed potatoes, pasta, or crusty bread.

5. How long do leftovers last?
3–4 days in the fridge or 2 months in the freezer.

Give This Cream of Mushroom Soup and Chicken Crock-Pot a Try

This cream of mushroom soup and chicken crock pot recipe is a comforting, family-friendly favorite. With minimal prep, endless variations, and incredible flavor, it’s a dish you’ll come back to often. Try it once, and it might just become your go-to slow cooker recipe for busy nights.