Make a restaurant-quality Bertolli Chicken Alfredo recipe at home! Creamy sauce, tender chicken, and fettuccine in one easy 30-minute meal.
Bertolli Chicken Alfredo Recipe
If you’re craving a comforting Italian-style meal that’s both creamy and quick, this Bertolli chicken alfredo recipe is the perfect solution.
Using Bertolli Alfredo sauce as your base, you can make a rich, flavorful fettuccine Alfredo with chicken in less than 30 minutes. It’s an ideal weeknight dinner for anyone who wants the taste of restaurant-quality pasta with minimal prep and cleanup.
Ingredients & Tools
To make the Bertolli chicken alfredo recipe, gather the following ingredients and tools. This recipe serves 4 people.
| Ingredient | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Chicken breast (boneless, skinless) | 2 pieces (sliced thin) |
| Olive oil or butter | 2 tbsp |
| Bertolli Alfredo sauce (classic or garlic) | 1 jar (15 oz) |
| Garlic (minced) | 2 cloves |
| Salt & pepper | To taste |
| Parmesan cheese (grated) | ¼ cup |
| Fresh parsley | For garnish |
Tools Needed:
- Large pot for boiling pasta
- Skillet or sauté pan
- Wooden spoon or tongs
- Colander
Pro Tip: Use Bertolli Garlic Alfredo Sauce if you want a stronger garlic flavor or Bertolli Light Alfredo Sauce for a lower-fat option.
Step-by-Step Instructions
1. Cook the Pasta
Start your Bertolli chicken alfredo recipe by boiling fettuccine in salted water according to package directions until al dente.Save about ½ cup of the pasta cooking water before draining, then set the pasta aside. This starchy water helps you adjust the sauce consistency later.
2. Prepare the Chicken
Heat olive oil or butter in a large skillet over medium heat.. Add thinly sliced chicken breasts, season with salt and pepper, and sauté for 5–6 minutes per side until golden brown and cooked through. Remove and set aside on a plate.
3. Combine & Simmer
In the same skillet, add a drizzle of oil and minced garlic. Sauté for 30 seconds until fragrant. Pour in the Bertolli Alfredo sauce and stir. Simmer on low heat for 2–3 minutes, then add the cooked chicken and pasta. Toss until everything is evenly coated in creamy Bertolli sauce. If too thick, add reserved pasta water to loosen it.
4. Garnish & Serve
Top your Bertolli chicken alfredo recipe with fresh Parmesan cheese and chopped parsley.Serve right away for the best flavor and creamiest texture.
Tips & Variations
- Add Vegetables: Mix in steamed broccoli, peas, spinach, or sun-dried tomatoes for color and nutrition.
- Make It Spicy: Add red pepper flakes or Cajun seasoning for a flavorful twist.
- Low-Fat Version: Use Bertolli Light Alfredo Sauce and swap regular pasta for whole wheat or zucchini noodles.
- Protein Options: Substitute chicken with shrimp or salmon for a seafood Alfredo.
- One-Pan Method: Cook everything in one skillet — chicken, pasta, and sauce — for a quick cleanup meal.
Nutritional Info & Serving Suggestions
Each serving of this Bertolli chicken alfredo recipe provides around 520–550 calories, depending on your sauce choice. It’s high in protein, rich in flavor, and satisfying for any pasta lover.
Nutrition at a Glance:
| Nutrient | Per Serving |
|---|---|
| Calories | ~540 kcal |
| Protein | 34 g |
| Fat | 20 g |
| Carbohydrates | 45 g |
Serving Ideas:
Pair your Bertolli chicken alfredo with garlic bread, a Caesar salad, or roasted vegetables. A glass of white wine or lemonade complements the creamy sauce perfectly.
Common Mistakes & Troubleshooting
- Sauce Too Thick: Add a splash of pasta water and stir until smooth.
- Sauce Too Thin: Simmer uncovered for a few minutes or add extra Parmesan cheese.
- Dry Chicken: Avoid overcooking; use thin slices for tender, juicy results.
- Overcooked Pasta: Always cook al dente so it holds up in the sauce.
By avoiding these mistakes, your Bertolli chicken alfredo recipe will be silky, creamy, and perfect every time.
FAQ
1. Can I substitute another pasta instead of fettuccine?
Yes! While fettuccine is classic, penne, linguine, or spaghetti also work great in this Bertolli chicken alfredo recipe.
2. How can I thicken the Alfredo sauce if it’s too runny?
Simmer uncovered or add Parmesan cheese for a thicker, creamier texture.
3. Can I make this recipe ahead of time?
You can cook the pasta and chicken ahead, but combine with sauce just before serving for best results.
4. How long do leftovers last?
Store in the refrigerator for up to 3 days. Reheat slowly on low heat with a splash of milk or water.
5. Can I make this dish gluten-free?
Yes! Use gluten-free pasta and check that your Bertolli sauce is labeled gluten-free.
Conclusion
This Bertolli chicken alfredo recipe delivers creamy comfort and classic Italian flavor in under 30 minutes. With Bertolli’s rich Alfredo sauce, tender chicken, and perfectly cooked pasta, it’s a simple yet elegant meal you’ll love to make again and again. Try it tonight and enjoy a restaurant-quality dish right at home!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
