Make this Bisquick chicken and dumpling recipe in under an hour! Tender chicken, creamy broth, and fluffy Bisquick dumplings make the ultimate comfort food.
Bisquick Chicken and Dumpling
This Bisquick chicken and dumpling recipe is the perfect one-pot comfort meal.
Tender chicken, creamy broth, and fluffy drop-style dumplings come together quickly with pantry staples.
Using Bisquick saves time while keeping the dish hearty, cozy, and satisfying—ideal for busy nights or whenever comfort food cravings strike.
Ingredients + Substitutions
| Ingredient | Notes / Options |
|---|---|
| Chicken | Use chicken breasts, thighs, or shredded rotisserie chicken for convenience. |
| Vegetables | Base of onion, carrots, and celery for classic flavor; add peas or potatoes for variety. |
| Bisquick Mix | Combined with milk to create fluffy drop-style dumplings every time. |
| Milk | Regular milk works best; substitute with dairy-free milk for lighter option. |
| Substitutions | Try gluten-free Bisquick, or swap in olive oil for a lighter, modern twist. |
| Result | Flexible, easy to adapt, while keeping the dish creamy and comforting. |
Step-by-Step Instructions
| Step | Details |
|---|---|
| Prepare the Base | Sauté onion, carrots, and celery in a little oil until softened. Add chicken (fresh or rotisserie) and pour in chicken broth. Simmer to build flavor. |
| Thicken the Broth | For a creamier texture, whisk Bisquick or flour with milk and stir into the pot. |
| Mix Dumplings | Combine Bisquick mix and milk in a bowl. Stir until just combined—do not overmix to keep dumplings fluffy. |
| Drop Dumplings | Spoon portions of dough directly into the simmering broth. |
| Steam the Dumplings | Cover the pot and let dumplings cook for about 10 minutes. |
| Finish Cooking | Uncover and simmer for another 5–10 minutes until dumplings are firm and fully cooked through. |
Why This Bisquick Version Works
This Bisquick chicken and dumpling recipe works because it’s quick, reliable, and comforting.
Bisquick creates consistently fluffy dumplings without extra steps, while the creamy chicken soup base feels rich and hearty.
With just one pot, simple ingredients, and flexible options like rotisserie chicken, it becomes an easy, satisfying dinner every time.
Tips & Tricks
- For the best results with this Bisquick chicken and dumpling recipe:
- Leftovers reheat well, though dumplings may soften slightly in storage.
- Avoid overmixing the dough — keeps dumplings fluffy, not dense.
- Always cover the pot while steaming, then uncover to finish cooking.
- Thicken the broth with a Bisquick slurry or by simmering longer.
- Prep the soup base ahead; add dumplings right before serving.
Variations & Add-Ins
- This Bisquick chicken and dumpling recipe adapts easily to your taste:
- Use rotisserie chicken as a quick shortcut that keeps the dish flavorful and satisfying.
- Add peas, corn, or potatoes for extra heartiness.
- Stir in cream for a richer broth.
- Spice it up with cayenne or paprika.
- Keep it light with dairy-free milk.
Serving Suggestions
Serve this Bisquick chicken and dumpling recipe hot, straight from the pot for the coziest experience.
- Garnish with parsley or thyme for a fresh finish.
- Pair with cornbread, roasted vegetables, or a crisp green salad to balance the creamy broth.
- Perfect as a Sunday supper centerpiece—hearty for family gatherings yet simple for busy weeknights.
Storage & Reheating
Store leftover Bisquick chicken and dumpling recipe in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup base without dumplings for up to 3 months; add fresh dumplings when reheating for best texture.
To reheat, warm gently on the stovetop over medium heat, adding a splash of broth or milk to restore creaminess. Microwave reheating works in short intervals, though dumplings may soften slightly.
Nutrition & Healthier Swaps
| Category | Details / Options |
|---|---|
| Calories | About 320–380 calories per serving, depending on portion size and add-ins. |
| Protein Choice | Use skinless chicken breast for leaner meals instead of thighs. |
| Cooking Fat | Swap olive oil for butter when sautéing vegetables for a lighter option. |
| Milk Options | Use low-fat milk or unsweetened almond milk for a creamier, lighter broth. |
| Gluten-Free Swap | Choose gluten-free Bisquick for dietary needs. |
| Dairy-Free Swap | Replace with oat milk or soy milk to keep it dairy-free. |
| Result | Healthier swaps that still deliver comforting flavor and hearty texture. |
FAQ
Q1: Why are my dumplings dense?
Overmixing the dough in a Bisquick chicken and dumpling recipe makes dumplings heavy. Mix until just combined.
Q2: Should dumplings cook covered or uncovered?
Keep them covered for steaming, then uncover briefly to finish.
Q3: Can I make this ahead?
Yes, cook the soup base first and add dumplings before serving.
Q4: How do I thicken the broth?
Stir in a Bisquick or flour slurry, or simmer longer.
Q5: Can I freeze leftovers?
Freeze only the soup base; dumplings soften after thawing.
Conclusion
This Bisquick chicken and dumpling recipe proves comfort food doesn’t have to be complicated.
With tender chicken, creamy broth, and fluffy dumplings, it’s a hearty one-pot meal ready in under an hour.
Perfect for busy nights or family gatherings, it’s a dish truly worth saving and sharing.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
