Make this quick Campbell’s tomato soup and chicken recipe for a creamy, comforting dinner. Includes step-by-step guide, tips, and tasty casserole variations.
Campbell’s Tomato Soup and Chicken Recipe
This Campbell’s tomato soup and chicken recipe is the ultimate weeknight comfort meal. Using Campbell’s condensed tomato soup and boneless chicken breasts, it creates a creamy, flavorful bake with minimal prep.
Ready in under 30 minutes, this family-friendly recipe turns simple pantry staples into a warm, satisfying dinner — perfect for busy nights when you need something easy, budget-friendly, and delicious.
Why This Recipe Works
This Campbell’s tomato soup and chicken recipe works because the condensed tomato soup keeps the chicken moist while adding rich, tangy flavor.
Baking everything in one pan cuts cleanup and locks in juices. It’s a quick weeknight dinner that transforms simple pantry staples into a cozy comfort food meal the whole family will enjoy.
Ingredients & Substitutions
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breasts | 2–4 pieces | Skinless |
| Campbell’s tomato soup | 1 can (10.75 oz) | Condensed |
| Onion (finely chopped) | 1 small | Optional for flavor |
| Garlic (minced) | 2 cloves | Fresh |
| Olive oil or butter | 2 tbsp | For sautéing |
| Salt and pepper | To taste | Adjust as desired |
| Dried basil or oregano | 1 tsp | Optional herbs |
Equipment & Prep
You’ll need an oven-safe baking dish, skillet, spoon, and meat thermometer. Pat the chicken breasts dry, preheat the oven to 375°F, and lightly grease your dish. For extra flavor, marinate the chicken briefly or season it before searing.
Step-by-Step: Campbell’s Tomato Soup and Chicken Recipe
Sear the Chicken
Heat a skillet over medium heat. Pat the boneless skinless chicken breasts dry, season with salt, pepper, and garlic powder, then sear each side for 2–3 minutes until lightly golden. This locks in juices and adds flavor.
Make the Sauce
In a bowl, whisk together 1 can of Campbell’s condensed tomato soup, dried oregano, and a splash of water or milk for creaminess.
Assemble the Dish
Place seared chicken in an oven-safe dish. Pour the tomato soup mixture evenly over the top. Sprinkle with shredded mozzarella cheese for a rich, melty finish.
Bake Until Tender
Cover with foil and bake at 375°F for 25–30 minutes, or until the chicken reaches 165°F internally.
Broil and Serve
Remove foil, broil 2 minutes for a golden top, and serve hot. This easy chicken and tomato soup casserole pairs perfectly with rice, pasta, or roasted vegetables.
3 Quick Variations
| Recipe Name | Ingredients & Method | Bake Time | Serving Suggestions |
|---|---|---|---|
| Two-Step Chicken Bake | Season chicken, top with Campbell’s tomato soup and shredded mozzarella. Bake uncovered. | 30 minutes @ 375°F | Simple, cheesy weeknight chicken bake. |
| Shortcut Butter Chicken | Mix cream and curry powder into Campbell’s tomato soup. Pour over chicken and bake. | 30–35 minutes @ 375°F | Serve with basmati rice or naan. |
| Tomato Chicken Pasta Bake | Combine uncooked pasta, water, Campbell’s tomato soup, and chicken in one dish. Cover and bake. | 40 minutes @ 375°F | Hearty one-dish pasta bake. |
Serving Suggestions
Serve this Campbell’s tomato soup and chicken recipe with buttery garlic bread, steamed green beans, or a crisp garden salad. It also pairs well with fluffy rice or creamy mashed potatoes for a hearty, family-friendly dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat in a preheated oven at 350°F until hot throughout, or microwave on low power to gently warm the chicken without drying it out, keeping it tender and flavorful.
Expert Tips
- For juicier chicken, sear before baking and rest 5 minutes after cooking.
- Use a thermometer to ensure it reaches 165°F.
- Don’t overbake to keep it tender and moist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs stay extra juicy and work perfectly in this Campbell’s tomato soup and chicken recipe.
2. Can I make it ahead?
Yes, assemble it early, refrigerate, then bake when ready.
3. Is it freezer-friendly?
Yes, freeze baked portions for up to 2 months.
4. Can I make it dairy-free?
Use dairy-free cheese or skip cheese entirely.
5. How long does it bake?
Bake about 25–30 minutes at 375°F.
6. What goes well with it?
Serve with rice, pasta, or roasted vegetables.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
