Make the famous Cheesecake Factory Bang Bang Chicken and Shrimp recipe at home with this easy copycat guide. Creamy coconut curry sauce, crispy chicken, juicy shrimp, and rich peanut drizzle—explained step by step.
Introduction: Cheesecake factory bang bang chicken and shrimp recipe
The Cheesecake Factory Bang Bang Chicken and Shrimp recipe is one of those dishes people remember long after the plate is cleared.
It’s bold without being overwhelming, creamy without feeling heavy, and layered with flavors that keep you coming back for another bite.
Crispy chicken, tender shrimp, fragrant coconut curry sauce, and that signature peanut drizzle create a balance that feels indulgent yet controlled.
If you’ve ever wanted to recreate this restaurant-style favorite at home, this copycat recipe is designed for exactly that.
No unnecessary shortcuts, no complicated techniques—just clear steps and real flavor. This guide shows you how to make a Cheesecake Factory–inspired bang bang chicken and shrimp recipe that tastes authentic, satisfying, and impressive enough for guests.
What Is Cheesecake Factory Bang Bang Chicken and Shrimp?
The Cheesecake Factory Bang Bang Chicken and Shrimp recipe is a fusion-style dish that combines Asian-inspired spices with creamy Western comfort flavors.
At its foundation is fluffy rice topped with crispy chicken and shrimp, finished with two signature sauces.
The coconut curry sauce provides warmth, spice, and richness, while the peanut drizzle adds creaminess and subtle sweetness.
Vegetables like carrots, zucchini, and peas balance the dish, preventing it from feeling overly heavy.
What makes this dish special is contrast—crispy textures against silky sauces, mild sweetness balanced with spice, and rich flavors grounded by simple rice. Every element has a purpose, which is why the dish feels complete rather than overwhelming.
Ingredients You’ll Need
Preparing the right ingredients upfront is essential for recreating the Cheesecake Factory experience at home.
Main Ingredients Table
| Category | Ingredients |
|---|---|
| Protein | Boneless chicken breast, raw shrimp (peeled & deveined) |
| Base | Jasmine rice or basmati rice |
| Coconut Curry Sauce | Coconut milk, curry powder, garlic, ginger, paprika, cumin |
| Peanut Drizzle | Creamy peanut butter, soy sauce, rice vinegar, lime juice |
| Vegetables | Carrots, zucchini, green peas |
| Cooking & Garnish | Olive oil, sesame oil, cornstarch, green onions, peanuts |
Ingredient Substitutions
- Almond butter can replace peanut butter
- Tamari instead of soy sauce for gluten-free diets
- Light coconut milk works, but full-fat gives better flavor
- Quinoa or cauliflower rice for lighter meals
High-quality ingredients matter, especially in a sauce-driven recipe like this one.
Step-by-Step Instructions
1. Prepare the Rice
Cook jasmine rice according to package instructions and keep warm.
This rice acts as a flavor sponge, soaking up the coconut curry and peanut sauces.
2. Cook the Chicken and Shrimp
- Cut chicken into bite-sized pieces
- Pat shrimp dry
- Season lightly and coat with cornstarch
Heat olive oil over medium-high heat.
Cook chicken until golden and fully cooked, then remove.
Cook shrimp briefly—1 to 2 minutes per side—until just pink.
➡ Do not overcook the shrimp, or they will become rubbery.
3. Make the Coconut Curry Sauce
Lower heat to medium. Add:
- Sesame oil
- Garlic and ginger
Cook until fragrant, then stir in:
- Curry powder
- Paprika
- Cumin
- Red pepper flakes (optional)
Add coconut milk and simmer gently.
Stir in carrots, zucchini, and peas and cook for 10–12 minutes.
➡ This sauce is the heart of the Cheesecake Factory Bang Bang Chicken and Shrimp recipe, so allow time for flavors to develop.
4. Prepare the Peanut Drizzle
In a small saucepan, whisk together:
- Peanut butter
- Soy sauce
- Rice vinegar
- Lime juice
- Water (to thin)
Heat gently until smooth.
The texture should be pourable, not thick.
5. Assemble the Dish
- Spoon rice into bowls
- Top with chicken and shrimp
- Pour coconut curry sauce generously
- Finish with peanut drizzle
Garnish with:
- Chopped peanuts
- Green onions
Serve immediately for best texture and flavor.
Tips for Best Results
- Cook chicken and shrimp separately to avoid overcooking
- Let the curry sauce simmer—this deepens flavor
- Taste and adjust seasoning before serving
- Texture contrast is essential: crispy protein + creamy sauce
These small details make the difference between average and restaurant-quality results.
Variations and Serving Ideas
This Cheesecake Factory bang bang chicken and shrimp recipe is highly adaptable.
- Add sriracha or chili paste for more heat
- Use cauliflower rice for a lighter option
- Add broccoli, snap peas, or bell peppers
- Substitute tofu or tempeh for a vegetarian version
➡ This dish is also great for meal prep when components are stored separately.
Frequently Asked Questions
Is this the exact Cheesecake Factory recipe?
No, but it closely recreates the flavor, texture, and presentation of the original.
Can I make it ahead of time?
Yes. Sauces can be made in advance, but cook proteins fresh.
How spicy is it?
Mild by default, easily adjustable to taste.
What rice works best?
Jasmine rice is ideal, but basmati or coconut rice also works well.
Conclusion
The Cheesecake Factory Bang Bang Chicken and Shrimp recipe is proof that restaurant-quality food can be made at home without complicated steps.
With crispy chicken, juicy shrimp, creamy coconut curry sauce, and rich peanut drizzle, this dish delivers bold flavor and perfect balance.
If you’re looking for a standout dinner that feels special yet approachable, this copycat recipe belongs in your regular rotation. Once you try it, it’s hard not to make it again.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
