Best Chick fil A Copycat Mac and Cheese Recipe at Home

Make creamy, baked Chick-fil-A style mac & cheese at home. Step-by-step recipe, exact ingredient blend, baking tips, and quick variations for the perfect copycat side. Ready in 30–40 mins.

Craving the creamy, cheesy comfort of Chick-fil-A’s iconic mac and cheese? This Chick fil A copycat mac and cheese recipe delivers the same rich, golden-baked goodness right at home.

With a perfect blend of cheeses, smooth sauce, and a bubbly crust, it’s an easy, family-friendly dish that tastes just like the restaurant version—without the drive-thru line.

Ingredients

Ingredient	Quantity
Elbow macaroni	2 cups
Whole milk	2 cups
Butter	2 tbsp
All-purpose flour	2 tbsp
Shredded cheddar cheese	1 cup
Shredded Parmesan cheese	½ cup
American cheese (cubed)	½ cup
Salt and pepper	To taste
Optional: paprika, garlic powder, hot sauce	As desired

These simple, pantry-friendly ingredients recreate the creamy richness of the Chick-fil-A version while allowing you to control freshness and flavor.

Step-by-Step Instructions

1. Cook Pasta: Boil elbow macaroni until just al dente, then drain.
2. Make Roux: In a saucepan, melt butter over medium heat. Whisk in flour to form a smooth paste.
3. Add Milk: Slowly pour in milk while whisking to prevent lumps. Cook until the sauce thickens.
4. Melt Cheeses: Lower heat, stir in cheddar, Parmesan, and American cheese until smooth and creamy. Season with salt, pepper, and optional spices.
5. Combine Pasta & Sauce: Fold drained pasta into the cheese sauce until evenly coated.
6. Bake (Optional): Transfer to a greased baking dish, top with extra cheese, and broil or bake at 400°F for 5–7 minutes until golden and bubbly.

This method ensures a luxuriously creamy texture inside with a lightly crisp top—just like Chick-fil-A’s signature style.

Flavor Variations & Add-Ins

Customize this Chick fil A copycat mac and cheese recipe with crispy bacon, smoky paprika, or a buttery breadcrumb topping. For a twist, try adding hot sauce, diced jalapeños, or swapping in gluten-free pasta for a dietary-friendly version.

Serving Suggestions

Serve this Chick fil A copycat mac and cheese recipe as a comforting side with grilled chicken, crispy tenders, or roasted veggies. It’s also perfect as a standalone cheesy main dish for cozy family dinners.

Storage & Reheating Tips

Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk to keep it creamy. Freeze portions of this Chick fil A copycat mac and cheese for up to 2 months.

Nutrition & Health Benefits

Nutrient	Amount per Serving	Health Benefit
Calories	410 kcal	Provides energy for daily activities
Carbohydrates	32 g	Fuels the body and brain for quick energy
Protein	17 g	Supports muscle growth and repair
Total Fat	24 g	Aids in nutrient absorption and satiety
Saturated Fat	14 g	Provides energy (limit for heart health)
Cholesterol	75 mg	Supports hormone and cell production (in moderation)
Sodium	610 mg	Maintains fluid balance (limit for blood pressure)
Fiber	2 g	Supports digestion and gut health
Sugars	6 g	Quick energy source
Calcium	350 mg	Strengthens bones and teeth

comfort food made simple

This Chick fil A copycat mac and cheese recipe brings the iconic restaurant flavor to your kitchen with ease. Creamy, cheesy, and baked to golden perfection, it’s sure to become a family favorite.

Perfect as a side or main, it’s comfort food made simple—rich, satisfying, and irresistibly cheesy.

FAQs

Q: What cheese does Chick-fil-A use in their mac and cheese?
A: They use a blend of American, cheddar, and Parmesan, which this Chick fil A copycat mac and cheese recipe replicates.

Q: Can I make it ahead of time?
A: Yes, assemble it, cover, and refrigerate up to 24 hours. Bake just before serving.

Q: How do I keep mac and cheese creamy when reheating?
A: Reheat slowly over low heat with a splash of milk or cream to revive the sauce’s smooth, melty texture.