This Chicken adobo potato recipe features tender chicken, hearty potatoes, and a bold soy-vinegar sauce. A simple Filipino comfort meal.
Introduction: Chicken Adobo Potato Recipe
This Chicken adobo potato recipe is a comforting, one-pot Filipino dish that brings together tender chicken, soft potatoes, and a deeply savory soy-vinegar sauce.
It’s rich without being heavy, bold without being overpowering, and simple enough for everyday cooking. The addition of potatoes turns classic chicken adobo into a complete meal, making it perfect for busy weeknights or relaxed family dinners.
What makes this dish special is how a handful of basic ingredients transform into something layered and satisfying. The chicken absorbs the garlicky sauce, while the potatoes soak up every bit of flavor, creating a meal that tastes even better the next day.
What Is Chicken Adobo With Potatoes?
Chicken adobo with potatoes is a variation of the traditional Filipino chicken adobo, a dish known for its balance of salty, tangy, and savory flavors.
Classic adobo uses chicken braised in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Adding potatoes makes the dish heartier and more filling without changing its core identity.
In this chicken adobo potato recipe, the potatoes are added during the simmering stage so they cook gently and absorb the sauce.
Instead of acting as a side ingredient, they become part of the dish itself. The result is a comforting stew-like meal that pairs naturally with steamed rice and doesn’t require extra sides to feel complete.
Ingredients for Chicken Adobo Potato Recipe
This recipe uses everyday ingredients that are easy to find and easy to work with.
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thighs or drumsticks | 1 kg (2.2 lbs) | Bone-in for best flavor |
| Potatoes | 3 medium | Peeled and quartered |
| Soy sauce | ½ cup | Regular or low sodium |
| Vinegar | ⅓ cup | Cane or white vinegar |
| Garlic | 6 cloves | Crushed |
| Bay leaves | 2–3 | Essential aroma |
| Whole black peppercorns | 1 tsp | Traditional seasoning |
| Cooking oil | 2 tbsp | Neutral oil |
| Water or chicken broth | 1 cup | Adjust as needed |
| Brown sugar (optional) | 1 tsp | Balances acidity |
How to Make Chicken Adobo With Potatoes
Follow these steps carefully to get the best results from your Chicken adobo potato recipe.
Step-by-Step Cooking Method
1. Marinate the Chicken
Combine chicken, soy sauce, garlic, and peppercorns in a bowl. Marinate for at least 30 minutes. This allows the flavors to penetrate the meat before cooking.
2. Brown the Chicken
Heat oil in a deep pan or pot. Remove chicken from the marinade (reserve the liquid) and brown on all sides. This step builds flavor and improves texture.
3. Add Sauce and Aromatics
Pour in the reserved marinade, add bay leaves, and pour in water or broth. Bring to a boil.
4. Add Vinegar
Add vinegar and let it boil uncovered for 3–5 minutes. Do not stir. This prevents bitterness and keeps the sauce balanced.
5. Simmer the Chicken
Lower heat, cover, and simmer for 25–30 minutes until the chicken is tender.
6. Add Potatoes
Add potatoes and simmer uncovered for another 15–20 minutes. The sauce should reduce and coat the chicken and potatoes well.
7. Final Taste Adjustment
Taste the sauce and adjust seasoning. Add a small amount of sugar if needed.
Why Potatoes Work in Chicken Adobo
Potatoes are more than an add-on in this Chicken adobo potato recipe. They absorb the soy-vinegar sauce, becoming flavorful and soft while helping thicken the dish naturally. Unlike rice, potatoes cook directly in the sauce, making them deeply seasoned and satisfying.
They also balance the acidity of the vinegar and the saltiness of the soy sauce, resulting in a more rounded flavor profile that appeals to a wider audience.
Expert Tips for Best Results
- Use bone-in chicken for deeper flavor
- Add vinegar and do not stir immediately
- Simmer gently to avoid tough chicken
- Add potatoes after chicken is tender
- Let the dish rest before serving—flavor improves over time
This Chicken adobo potato recipe is forgiving, but patience makes a noticeable difference.
Variations & Serving Suggestions
Popular Variations
| Variation | How to Adjust |
|---|---|
| Crispy chicken adobo | Pan-fry chicken after simmering |
| Creamy adobo | Add ½ cup coconut milk |
| Spicy adobo | Add dried chilies or chili flakes |
| Garlic-forward adobo | Double garlic and lightly sauté |
Serving Suggestions
- Serve over steamed white or jasmine rice
- Pair with pickled vegetables or cucumber salad
- Enjoy leftovers with garlic fried rice
- Add sautéed greens for a balanced plate
FAQ – Chicken Adobo Potato Recipe
What cut of chicken is best for this recipe?
Bone-in thighs or drumsticks work best because they stay moist during long simmering.
Can I add potatoes earlier?
It’s better to add them later so they don’t become mushy.
How long does chicken adobo last?
It keeps well for up to 4 days in the refrigerator and tastes better the next day.
Is chicken adobo supposed to be sour?
It should be tangy but balanced. Adjust vinegar and soy sauce to taste.
Can I make this dish ahead of time?
Yes. This Chicken adobo potato recipe is ideal for meal prep.
Conclusion
This Chicken adobo potato recipe is a perfect example of why Filipino comfort food is loved worldwide. Simple ingredients, careful technique, and bold flavors come together in a dish that’s easy to cook and deeply satisfying.
Whether you’re new to Filipino cuisine or returning to a familiar favorite, this recipe delivers consistency, comfort, and flavor every time.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
