Make this creamy chicken and Boursin cheese recipe in 30 minutes. Rich, garlicky, one-pan chicken perfect for weeknights. Simple, flavorful, and comforting.
Introduction: Chicken and Boursin Cheese Recipe
If you’re looking for a delicious dinner that feels gourmet without the effort, this Chicken and Boursin Cheese Recipe is exactly what you need.
The winning secret behind its flavor is the creamy, garlic-herb Boursin cheese, which melts into a luxurious sauce without any thickeners.
The cheese blends smoothly with the juices from the chicken, creating a silky, restaurant-style cream sauce in minutes. Because Boursin already contains herbs, garlic, and seasoning, this recipe needs only a few ingredients to taste incredible.
Why This Chicken and Boursin Cheese Recipe Works Perfectly
The combination of tender seared chicken, aromatic garlic, and velvety herb cheese gives this meal deep flavor with minimal work. It’s a recipe you can make on busy nights, special occasions, or anytime you need a crowd-pleasing dinner.
What makes it even better is how easy it is to customize. You can add vegetables, swap proteins, change the sauce thickness, or pair it with multiple sides. This chicken and Boursin cheese recipe tastes like comfort but looks like fine dining—all created with a handful of basic ingredients.
Ingredients You’ll Need
The following table lists everything required to prepare this creamy Chicken and Boursin Cheese Recipe.
| Ingredient | Quantity |
|---|---|
| Chicken breasts or thighs | 2–3 pieces |
| Salt & black pepper | To taste |
| Olive oil or butter | 1–2 tbsp |
| Minced garlic | 2–3 cloves |
| Chicken broth | ½ cup |
| Boursin Garlic & Fine Herbs cheese | 1 wheel (150g) |
| Heavy cream (optional) | ¼ cup |
| Fresh parsley or thyme | For garnish |
These simple ingredients create a deeply flavorful sauce thanks to the creamy nature of Boursin cheese.
Step-by-Step Recipe: How to Make Creamy Boursin Chicken
This Chicken and Boursin Cheese Recipe is prepared in a single skillet and uses only five main steps. Every step contributes to building bold flavor and achieving the perfect texture.
1. Season and Sear the Chicken
Start by patting the chicken dry so that it browns properly. Season both sides with salt, pepper, and optional paprika if you want extra depth. Heat oil or butter in a skillet over medium-high heat and sear the chicken for 4–5 minutes on each side until golden. Browning the chicken is essential, as it adds richness to the final sauce. Set the chicken aside.
2. Build the Aromatic Base
Lower the heat to medium and add your fresh minced garlic to the same skillet. Sauté it briefly until fragrant. This is the flavorful base that complements the creaminess of the Boursin.
3. Make the Boursin Cream Sauce
Pour in the chicken broth to deglaze the skillet, scraping up all the flavorful browned bits. Add the full wheel of Boursin Garlic & Fine Herbs, allowing it to melt gradually into a smooth sauce. If you prefer a richer consistency, stir in the heavy cream. Within minutes, you’ll have a luxurious, velvety sauce.
4. Simmer the Chicken in the Sauce
Place the chicken back into the sauce, spooning some over the top. Allow it to simmer on low heat for 7–8 minutes. This step ensures the meat absorbs the flavor while the sauce thickens slightly. When the chicken reaches an internal temperature of 165°F (74°C), it’s fully cooked.
5. Garnish and Serve
Finish the dish with freshly chopped parsley or thyme. This brightens the flavor and adds a pop of color. The result is a creamy, flavorful chicken dish ready for pairing with pasta, rice, vegetables, or salad.
Tips, Variations, and Flavor Boosts
Whether you want more vegetables, extra creaminess, or a version with different proteins, here are some useful ideas.
Add Vegetables
- Mushrooms for earthy richness
- Spinach for a creamy Florentine twist
- Cherry tomatoes for acidity
- Broccoli or asparagus for balance
Protein Swaps
- Shrimp cooks quickly and absorbs the sauce
- Salmon pairs beautifully with garlic-herb flavors
- Turkey cutlets for a lean alternative
Try Different Boursin Flavors
- Shallot & Chive for sweetness
- Black Pepper for heat
- Caramelized Onion for savory depth
Slow Cooker Version
Sear the chicken first, then cook on LOW for 4–5 hours or HIGH for 2–3 hours with the Boursin and broth.
Make It Lighter
Substitute the cream with milk or leave it out entirely—the Boursin alone makes the sauce creamy.
Best Sides to Serve with Boursin Chicken
Here is a table of ideal serving options to pair with your Chicken and Boursin Cheese Recipe.
| Side Dish | Why It Works |
|---|---|
| Mashed potatoes | Perfect for soaking up creamy sauce |
| Tagliatelle or pasta | Sauce coats noodles beautifully |
| Steamed or buttered rice | Simple and comforting |
| Roasted vegetables | Adds balance and texture |
| Crusty garlic bread | Ideal for scooping sauce |
Nutrition & Storage Information
| Nutrient | Amount |
|---|---|
| Calories | 420–480 |
| Protein | 32 g |
| Fat | 28 g |
| Carbs | 6–8 g |
Frequently Asked Questions
Q1. Can I use light Boursin cheese in this Chicken and Boursin Cheese Recipe?
Yes, light Boursin melts the same and still creates a creamy sauce—just with a milder flavor.
Q2. Can I make this dish ahead of time?
Absolutely. The sauce reheats well and only needs a splash of broth to loosen.
Q3. Which chicken cut works best?
Thighs stay juicier, while breasts cook faster and absorb the sauce well.
Q4. Can I make the sauce spicier?
Yes—add red pepper flakes, cayenne, or chili powder.
Q5. My sauce thickened too much. What should I do?
Just add extra broth, milk, or cream until it reaches the desired consistency.
Conclusion
This chicken and Boursin cheese recipe is a simple, flavorful, and comforting dish that delivers impressive results with minimal effort.
The creamy garlic-herb sauce pairs perfectly with tender chicken, making it ideal for quick weeknight dinners or special occasions. Whether served with pasta, rice, or vegetables, it always feels satisfying and complete.
If you want a recipe that’s easy, elegant, and full of rich flavor, this chicken and Boursin cheese dish is one you’ll enjoy making again and again.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
