Make dinner stress-free with this easy chicken and stuffing crockpot recipe. Juicy chicken, creamy sauce, savory stuffing—just set it and forget it!
Why This Chicken and Stuffing Crockpot Recipe Works
When life gets hectic, a chicken and stuffing crockpot recipe can be your secret weapon for a comforting, home-cooked dinner with zero fuss.
This one-pot wonder combines tender chicken, creamy soup, and savory stuffing into a hearty meal that practically cooks itself.
Just toss everything into your crockpot, set it, and by the time dinner rolls around—you’ll have a cozy, flavorful meal waiting. What makes this chicken and stuffing crockpot recipe so special is its balance of ease and taste.
It’s perfect for weeknights, family gatherings, or lazy Sundays when you crave something warm and filling. Plus, it uses simple pantry staples—no fancy ingredients or long prep required.
Ingredients & Substitutions
Here’s everything you’ll need for this slow cooker chicken and stuffing recipe.
| Main Ingredients | Quantity | Substitutions/Tips |
|---|---|---|
| Boneless, skinless chicken breasts | 4 pieces | Use chicken thighs for extra tenderness. |
| Boxed stuffing mix | 1 (6 oz) box | Any brand works—Stove Top is popular. |
| Cream of chicken soup | 1 can (10.5 oz) | Try cream of mushroom or celery soup. |
| Sour cream | ½ cup | Substitute Greek yogurt for a lighter meal. |
| Chicken broth | ¾ cup | Use vegetable broth or water if needed. |
| Butter | 2 tbsp (melted) | Adds rich flavor and moisture |
| Onion & garlic powder | 1 tsp each | Adjust to taste. |
| Dried sage or thyme | ½ tsp | Optional for extra aroma |
| Frozen mixed veggies (optional) | 1 cup | Add for a complete one-pot meal. |
Pro Tip: To keep your chicken and stuffing crockpot recipe moist, don’t skip the soup and sour cream mixture—it prevents dryness and adds delicious creaminess to every bite.
How to Make Crockpot Chicken and Stuffing
This easy crockpot chicken and stuffing recipe is the definition of “dump and go.” Follow these simple steps for perfect results every time:
- Prep the Crockpot:
Lightly grease your slow cooker or use a liner for quick cleanup. - Layer the Ingredients:
Place the chicken breasts at the bottom. Season well with salt, pepper, onion, and garlic powder. - Mix the Sauce:
In a bowl, combine cream of chicken soup, sour cream, and chicken broth. Pour evenly over the chicken layer. - Add the Stuffing:
Sprinkle the dry stuffing mix on top of the soup layer. Drizzle melted butter over it for a richer texture. - Cook:
- On LOW: 6–7 hours
- On HIGH: 3–4 hours
Keep the lid closed—lifting it releases heat and increases cooking time.
- Finish & Serve:
Fluff the stuffing with a fork, check the chicken’s internal temperature (165°F), and serve hot.
Expert Tip:
If your stuffing looks dry, drizzle a little warm broth and cover again for 15 minutes.
If it’s too moist, remove the lid during the last 20 minutes to let steam escape.
Tips, Tricks & Common Problems
1. Keep chicken moist:
Always use enough liquid (broth + soup). Thighs stay juicy longer than breasts.
2. Avoid soggy stuffing:
Add stuffing mix on top of wet ingredients—never underneath—to keep it fluffy.
3. Want crispy stuffing?
Spread the finished stuffing on a baking sheet and broil for 5 minutes to get that golden crust.
4. Using frozen chicken:
You can use frozen chicken; just add 1 extra hour of cook time. Always verify it reaches 165°F.
5. Make it a full meal:
Layer mixed veggies or green beans at the bottom for a complete one-pot chicken meal.
What to Serve with Crockpot Chicken and Stuffing
This chicken and stuffing crockpot recipe pairs perfectly with simple sides like
- Mashed potatoes or roasted vegetables
- Cranberry sauce for a Thanksgiving-style twist
- Steamed broccoli or green beans for balance
- A crisp garden salad to lighten the meal
Tip: For busy nights, just add a quick veggie side, and dinner’s done!
How to Store, Reheat & Freeze
To Store:
Cool leftovers completely and store in airtight containers for up to 3–4 days.
To Reheat:
Warm in the microwave in short bursts or in the oven (350°F for 15–20 min). A splash of broth added to keep it moist.
To Freeze:
Freeze in individual meal portions. Thaw overnight and reheat as needed—perfect for meal prep or quick weeknight dinners.
Frequently Asked Questions (FAQ)
Q1. Can I use frozen chicken?
Yes—just add 1 extra hour to cook time and ensure it reaches 165°F before serving.
Q2. Can I make this gluten-free?
Absolutely! Use a gluten-free stuffing mix and soup made without flour or additives.
Q3. Why is my stuffing soggy?
That usually means too much liquid or not enough venting. Crack the lid open for the last 30 minutes to firm it up.
Q4. What can I use instead of cream of chicken soup?
Make your own by combining 1 cup milk, 1 tbsp butter, 1 tbsp flour, and chicken bouillon. Cook until thickened.
Q5. Can I double this recipe?
Yes—just use a 6–8 quart crockpot and extend the cook time by about 1 hour.
Conclusion
There’s nothing quite like a chicken and stuffing crockpot recipe to bring comfort and warmth to the table. With simple ingredients, minimal prep, and hands-off cooking, it’s the ultimate set-it-and-forget-it meal for busy families or cozy weekends.
Each bite delivers tender chicken, rich creamy sauce, and perfectly seasoned stuffing—the essence of true homestyle comfort food.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
