Make irresistible chicken casserole recipes with Pepperidge Farm stuffing—creamy interior, crispy topping. Step-by-step recipe, tips, FAQs & variations.
Chicken Casserole Recipes with Pepperidge Farm Stuffing
If you’re looking for cozy, flavorful, and family-friendly meals, chicken casserole recipes with Pepperidge Farm stuffing are a must-try.
This classic comfort food brings together tender chicken, creamy sauce, and the savory crunch of Pepperidge Farm herb-seasoned stuffing. The combination delivers everything people love about a casserole: hearty, easy to prepare, and perfect for feeding a crowd.
What sets these recipes apart is their flexibility. Whether you start with cooked chicken breasts, leftover rotisserie chicken, or turkey, the creamy base and seasoned stuffing topping guarantee a satisfying meal.
In this guide, you’ll discover the essential ingredients, step-by-step preparation, clever variations, storage tips, and FAQs to make a golden, bubbly casserole that wins over everyone at the table.
Ingredients You’ll Need
| Ingredient | Quantity | Notes/Substitutions |
|---|---|---|
| Cooked chicken (diced or shredded) | 3 cups | Rotisserie chicken works well. |
| Pepperidge Farm Herb Seasoned Stuffing | 1 package (14 oz) | Classic or cornbread stuffing |
| Cream of chicken soup | 1 can (10.5 oz) | Cream of mushroom or celery as an alternative |
| Chicken broth | 1 cup | Adds moisture to base |
| Sour cream | ½ cup | Greek yogurt for a lighter option |
| Frozen mixed vegetables | 2 cups | Peas, carrots, and corn are optional. |
| Butter, melted | 2 tbsp | For tossing with stuffing |
How to Make the Casserole
Follow these simple steps to create one of the most delicious chicken casserole recipes with Pepperidge Farm stuffing:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the creamy base:Mix cream of chicken soup, sour cream, and chicken broth. Stir until smooth. Add cooked chicken and vegetables.
- Layer the casserole: Spread the chicken mixture evenly into the dish.
- Prepare the stuffing topping:Mix Pepperidge Farm stuffing with melted butter and ½ cup of warm water or broth.
- Assemble: Spoon the stuffing mixture evenly over the chicken base. Keep it fluffy for a crisp finish.
- Bake: Place in the oven for 30–35 minutes until bubbling and golden brown.
- Cool and serve: Let rest 5 minutes before serving.
Tips & Variations
- Protein swaps: Use turkey, ham, or ground chicken.
- Vegetable add-ins: Add broccoli, mushrooms, or spinach.
- Cheesy twist: Add cheddar or mozzarella under the stuffing.
- Soup variations: Try cream of mushroom or celery.
- Slow cooker version: Cook on low 4–5 hours.
- Make-ahead option: Assemble 24 hours ahead, refrigerate, then bake.
Baking & Serving Guide
For the best results when baking chicken casserole recipes with Pepperidge Farm stuffing, always bake the dish uncovered. This allows the stuffing topping to become crisp and golden without losing texture.
If the stuffing browns too quickly, loosely tent the casserole with foil during the last 10 minutes of baking. This prevents burning while still allowing steam to escape, keeping the top crunchy.
This short cooling time helps the creamy base set, so each serving holds its shape better on the plate.For a complete meal, pair the casserole with a fresh salad, roasted vegetables, or cranberry sauce for a festive touch.
Garnish with fresh parsley, thyme, or paprika to boost flavor and give the dish a vibrant presentation when served.
Storage, Freezing & Reheating
Like most casseroles, this dish is excellent for leftovers and meal prep. If enjoying within a few days, cool the casserole completely and store it in airtight containers in the refrigerator for up to 4 days.
To reheat, place the casserole in a baking dish, cover with foil, and warm in a 325°F oven for about 20 minutes. This method keeps the stuffing topping crispy. For quicker reheating, individual portions can be microwaved, though the topping may soften slightly.
This recipe also freezes beautifully. You can freeze before or after baking. To freeze before baking, assemble the casserole, wrap tightly in plastic wrap and foil, and store for up to 3 months.
When ready to use, thaw overnight in the fridge and bake as directed, adding 10 extra minutes to the cook time. To freeze leftovers after baking, portion them into airtight containers or freezer bags for convenience. Always thaw in the refrigerator before reheating to ensure even warming and safe storage.
Nutrition & Allergen Notes
| Nutrient (per serving: ~1 cup) | Estimate |
|---|---|
| Calories | 350–400 |
| Protein | 18 g |
| Carbohydrates | 25 g |
| Fat | 18 g |
Allergens to note:
- Gluten: in Pepperidge Farm stuffing.
- Dairy/soy: in cream soups and sour cream.
- Cheese: adds dairy content.
Adjustments: Use gluten-free stuffing, nondairy soup, and yogurt alternatives.
FAQ
Can I make this casserole ahead and bake it later?
Yes, you can assemble the casserole in advance, cover it tightly, and keep it in the refrigerator for up to 24 hours before baking.
Can I use rotisserie chicken?
Yes, it’s a time-saving shortcut with great flavor.
How do I keep the stuffing from getting soggy?
Use broth sparingly and bake uncovered for crispness.
Can I freeze this casserole?
Yes, freeze before or after baking, wrapped tightly. Thaw before reheating.
What vegetables work best?
Peas, carrots, green beans, and broccoli are top choices.
Is there a low-fat version?
Yes, use light sour cream, reduced-fat soup, or Greek yogurt.
Conclusion
Chicken casserole recipes with Pepperidge Farm stuffing are the ultimate comfort food—creamy, hearty, and topped with a crisp, savory crust. With simple pantry staples and endless variations, this recipe works for weeknight dinners, potlucks, or holidays. Try it once, and it may become your go-to casserole.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
