“Try this easy and flavorful Chicken Cordon Bleu Crock Pot recipe. With layers of chicken, ham, Swiss cheese, and a creamy sauce, it’s the perfect meal for busy weeknights.”
Chicken Cordon Bleu in the Crock-Pot
This Chicken Cordon Bleu Crock Pot recipe is the easy way to enjoy a classic without the fuss. Instead of pounding, stuffing, and breading chicken, you simply layer chicken breasts with smoky ham, Swiss cheese, and a creamy sauce, then let the slow cooker do the work.
The result is tender chicken with gooey cheese, rich flavor, and a golden stuffing topping. It’s a comforting, family-friendly meal that feels gourmet but requires minimal prep.
Perfect for busy weeknights or gatherings, this slow cooker recipe delivers all the taste of the French favorite in a simple, one-pot dinner.
Ingredients You’ll Need
Here’s what you’ll need for this delicious Crock-Pot Chicken Cordon Bleu:
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 | Similar sizes for even cooking |
| Deli ham slices | 4–6 | Thinly sliced |
| Swiss cheese slices | 4–6 | Or provolone/cheddar for variation |
| Cream of chicken soup | 1 can (10.5 oz) | Low sodium optional |
| Milk | ¾ cup | Mix with soup for sauce. |
| Stuffing mix | 1 box (6 oz) | Herb-flavored recommended |
| Butter | 3 tbsp, melted | Mix with stuffing. |
Optional Add-ins: sour cream, Parmesan cheese, fresh parsley, or thyme.
These basic pantry-friendly ingredients are what make this chicken and ham crock pot dish so appealing.
Step-by-Step Cooking Instructions
Follow these steps for the perfect Chicken Cordon Bleu Crock-Pot recipe:
- Prep the chicken – Lightly grease the crock pot. “Arrange the chicken breasts in a single layer on the bottom of the crock pot to ensure even cooking.”
- Layer ham and cheese—Top each chicken breast with a slice of ham, then a slice of Swiss cheese. For extra cheesy chicken recipes, double the cheese layer.
- Make the sauce—in a bowl, whisk together cream of chicken soup and milk (plus sour cream if using). Pour evenly over chicken, ham, and cheese layers.
- Add the stuffing topping—mix dry stuffing with melted butter. Sprinkle over sauce for a golden, flavorful crust.
- Cook—
- On Low: 5–6 hours
- On High: 3–4 hours
Avoid overcooking, as chicken breasts can dry out.
- Serve—Scoop portions with a large spoon to capture chicken, ham, cheese, sauce, and stuffing together.
Serving Tip: This recipe pairs perfectly with mashed potatoes, buttered noodles, or a crisp salad.
Tips for Perfect Chicken Cordon Bleu
Getting the most out of your slow cooker Chicken Cordon Bleu comes down to a few helpful tricks:
- Keep it Moist: Use similar-sized chicken breasts for even cooking. Add a splash of chicken broth if worried about dryness.
- Choose the Right Cheese: Swiss is traditional, but provolone, cheddar, or mozzarella all work well.
- Layer Properly: Always start with chicken, then ham, cheese, sauce, and finish with stuffing. This ensures every bite has all the layers.
- Mind the Cook Time: Stick to 5–6 hours on low or 3–4 on high. Overcooking leads to dry chicken.
- Pair Smartly: Serve with sides like creamy mashed potatoes, roasted green beans, or a Caesar salad. The creamy sauce doubles as gravy!
Pro Tip: If you prefer a crunchier topping, broil the cooked casserole for 2–3 minutes in an oven-safe dish before serving.
Variations and Customizations
One of the best parts of this Crock-Pot Chicken Cordon Bleu casserole is how easy it is to customize.
- Cheese Swaps: Use provolone for a milder flavor, sharp cheddar for richness, or sprinkle Parmesan for a gourmet touch.
- Stuffing Options: Try cornbread stuffing for a sweeter taste or herb stuffing for a classic flavor.
- Add Vegetables: Layer mushrooms, spinach, or broccoli before pouring the sauce to create a one-pot dinner.
- Lightened-Up Version: Choose low-fat cheese, light cream soup, and reduced-sodium ham for a healthier option.
- Kid-Friendly Twist: Skip stuffing and serve over buttered noodles or rice.
Nutrition & Benefits
| Nutrient (per serving, approx.) | Amount | Benefit |
|---|---|---|
| Calories | XXX kcal | Provides energy for daily activities |
| Protein | XX g | Supports muscle growth & repair |
| Carbohydrates | XX g | Source of energy |
| Fat | XX g | Adds flavor and satiety |
| Sodium | XXX mg | Important for balance, but use reduced-sodium options if needed. |
| Calcium (from cheese) | XX mg | Supports bone health |
This table can be filled in with estimated nutritional values once recipe portions are finalized.
FAQs
1. Can I use frozen chicken breasts?
It’s best to thaw chicken first. Frozen chicken may release excess water and dilute the sauce.
2. How can I reduce sodium?
Use low-sodium soup, ham, and cheese. Or make a homemade sauce with broth, milk, and cornstarch.
3. Can I prepare this ahead of time?
Yes. Assemble chicken, ham, cheese, and sauce in the crock pot insert, cover, and refrigerate. Add stuffing right before cooking.
4. What sides go best with the Chicken Cordon Bleu Crock-Pot recipe?
Mashed potatoes, buttered noodles, roasted veggies, or a garden salad. The creamy sauce doubles as gravy.
5. Can I make it without stuffing?
Absolutely. Skip the stuffing and serve over rice, pasta, or roasted vegetables instead.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
