Make this easy chicken corn noodle soup recipe with tender chicken, sweet corn, and noodles in a rich broth. Hearty, flavorful, and ready in 30 minutes!
Chicken corn noodle soup recipe
Warm, comforting, and easy to make, this chicken corn noodle soup recipe combines tender chicken, sweet corn, and hearty noodles in a flavorful broth. It’s perfect for cozy nights or quick weeknight dinners. Packed with protein and nutrients, this homemade soup will satisfy your cravings and boost your energy.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 2 cups, shredded | Cooked or rotisserie |
| Sweet corn kernels | 1 cup | Fresh, frozen, or canned |
| Egg noodles | 2 cups | Any pasta works |
| Chicken broth | 6 cups | Low-sodium preferred |
| Carrots & celery | 1 cup each | Diced |
| Garlic & onion | 1 tbsp each | Finely chopped |
| Olive oil, salt, pepper | To taste | Seasoning essentials |
Step-by-Step Instructions
Step 1 — Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, and sauté for 5–6 minutes until fragrant and slightly softened.
Step 2 — Add Chicken and Broth
Stir in shredded chicken and pour in chicken broth. Bring to a gentle boil, then lower the heat to simmer.
Step 3 — Mix in the Corn
Add sweet corn kernels and simmer for 10 minutes to let the flavors meld and the vegetables become tender.
Step 4 — Cook the Noodles
Add egg noodles and cook according to package directions (about 6–8 minutes), stirring occasionally to prevent sticking.
Step 5 — Season and Serve
Taste and season with salt, black pepper, and herbs like parsley or thyme. Serve hot, garnished with fresh parsley or grated parmesan if desired.
Quick Tips:
- Use leftover chicken to save time.
- Add noodles near the end to avoid sogginess.
- Use rotisserie chicken for extra flavor.
Make-Ahead, Storage & Reheating
Store any leftover chicken corn noodle soup in an airtight container and refrigerate it for up to 3–4 days to maintain its freshness and flavor. Keeping the soup sealed prevents it from absorbing other odors in the fridge and helps preserve its rich aroma. When you’re ready to enjoy it again, transfer the desired portion to a saucepan and warm it gently over low heat, stirring occasionally until heated through. You can also reheat it in the microwave in short intervals, stirring between each, to ensure even heating and keep the noodles tender and the broth flavorful.
Nutrition Snapshot
This chicken corn noodle soup recipe offers a wholesome balance of macronutrients and micronutrients, making it a nourishing choice for family meals or meal prep. Here’s an approximate breakdown per serving (1.5 cups):
| Nutrient | Amount per Serving | Benefits |
|---|---|---|
| Calories | 250–300 kcal | Provides energy without excess calories |
| Protein | 20–25 g | Builds and repairs muscles; supports immunity |
| Carbohydrates | 30–35 g | Supplies quick energy from noodles and vegetables |
| Dietary Fiber | 4–5 g | Supports digestion and promotes fullness |
| Fat | 6–8 g | Healthy fats for energy and nutrient absorption |
| Sodium | 500–600 mg | Use low-sodium broth to keep this heart-friendly |
| Vitamins & Minerals | Vitamin A, C, B6, Iron, Potassium | Support overall wellness and immunity |
Tip: For a lighter, heart-healthy version, use skinless chicken breast, whole-grain noodles, and low-sodium chicken broth without compromising taste.
Frequently Asked Questions
1. Can I use leftover chicken?
Yes, shredded leftover chicken works perfectly to save time.
2. Can I use frozen corn?
Absolutely. Add it directly to the simmering broth—no need to thaw.
3. How do I prevent soggy noodles?
Cook noodles just until tender and avoid overcooking.
4. Can I freeze chicken corn noodle soup?
Yes, but freeze without noodles and add fresh ones when reheating.
5. How can I make it gluten-free?
Use gluten-free noodles and broth.
6. Can I make this in a slow cooker?
Yes, cook on low for 6 hours, adding noodles near the end.
This chicken corn noodle soup recipe delivers the perfect blend of warmth, flavor, and nourishment. Simple to make and endlessly comforting, it’s a go-to dish for busy nights or chilly days. Make a batch today to enjoy wholesome, homemade comfort in every spoonful—your family will thank you!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
