Comforting chicken noodle soup recipe Instant Pot style! Quick, hearty, and flavorful with tender chicken, egg noodles, and vegetables.
Why This Chicken Noodle Soup Recipe Instant Pot Works
Choose the right proteins and noodles. Use chicken breasts or thighs; bone-in for richer broth, boneless for convenience. Egg noodles are ideal, though gluten-free pasta works for dietary needs.
Vegetables—onion, carrot, celery, and garlic—form a classic mirepoix, while thyme, parsley, and bay leaf boost aroma. Salt and pepper season the soup. Shortcut options include rotisserie or frozen chicken for fast preparation.
Ingredients You’ll Need
Instant Pot Settings & Equipment
Use Sauté and High Pressure. Sauté vegetables in oil until softened, then cook chicken and broth on High Pressure for 7–10 minutes. Quick release ensures tender chicken.
Any standard 6-quart or larger Instant Pot works, making this recipe convenient for most kitchens.
Step-by-Step Chicken Noodle Soup Recipe Instant Pot
- Prepare vegetables carefully. Dice onion, carrot, celery, and mince garlic for a flavorful base.
- Sauté for flavor. Cook vegetables in a bit of oil for about three minutes to release aroma.
- Pressure cook chicken and broth. Add chicken, broth, salt, pepper, thyme, and bay leaf. Lock the lid and cook on High Pressure. Frozen chicken is fine; add a few extra minutes.
- Add noodles and finish. Use Sauté mode to cook egg noodles for 4–5 minutes after pressure release. This prevents mushy noodles.
- Shred and serve. Return chicken to the pot, add parsley, and adjust seasoning. Enjoy a hearty bowl in under 30 minutes.
Timing & Batch Sizes
Easily scale for any household. Four servings cook on High Pressure for 7 minutes. Larger batches (6–8 servings) require no extra cook time; simply increase broth and vegetables.
For meal prep, double the recipe, freeze portions without noodles, and add fresh pasta when reheating.
How to Prevent Mushy Noodles
Add noodles after pressure cooking. This prevents overcooking. Cook separately for freezer meals and combine when serving. Use sturdy egg noodles, which hold texture better.
Avoid leaving noodles in hot broth for extended periods before serving. These simple adjustments ensure the soup stays perfectly balanced and visually appealing.
Variations & Flavor Twists
Customize your soup easily. Use rotisserie chicken for a shortcut. For a creamy version, stir in evaporated milk or a light roux.
Low-carb option: replace noodles with zucchini spirals or shirataki noodles. Brighten flavors with lemon juice and fresh dill, or swap parsley with cilantro for a fresh twist. These small changes let you tailor the soup to taste, diet, or occasion.
Nutrition & Dietary Notes
| Nutrient / Feature | Amount / Notes |
|---|---|
| Calories | ~300 per serving |
| Protein | 25–30 grams |
| Carbohydrates | Moderate, from noodles |
| Sodium | Use low-sodium broth to control intake |
| Gluten-free option | Gluten-free pasta works for celiac-friendly diets |
| Fat | Reduced by using chicken breast |
| Overall | Balanced, hearty, and suitable for most dietary preferences |
Serving, Storage & Freezer Tips
Store and reheat smartly. Serve with crusty bread or a salad. Leftovers last 3–4 days in the fridge.
For freezer meals, omit noodles—they over-soften. Freeze broth and chicken separately, adding fresh noodles when reheating. Warm gently on the stovetop or in Sauté mode in the Instant Pot for best results.
Troubleshooting & Common Issues
Simple fixes for common problems. Bland flavor? Add more herbs or a bouillon cube. Mushy noodles? Cook them separately or after pressure release. Using frozen chicken?
Add 5 minutes. Cloudy broth? Skim foam before cooking. Minor adjustments ensure the soup remains flavorful, clear, and perfectly textured every time.
FAQs
- Can I use frozen chicken?
Yes, add 5 extra minutes of pressure cooking. - What noodles work best?
Egg noodles hold up well; rice noodles are a gluten-free alternative. - Can I freeze this soup?
Yes, but omit noodles and add fresh ones when reheating. - How long should I cook it?
7–10 minutes on high pressure. - How do I make it creamy?
Stir in evaporated milk or a light roux at the end. - Can I cook noodles separately?
Yes, perfect for meal prep and preventing mushy noodles.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
