Make chicken pot pie in crock pot recipe easily! This slow cooker chicken pot pie recipe delivers tender chicken, creamy sauce, and hearty veggies for a cozy, comforting meal.
Why Use a Crock Pot for Chicken Pot Pie?
If you’ve ever craved a creamy, homemade chicken pot pie but didn’t want the hassle of baking, this chicken pot pie in crock pot recipe is the perfect shortcut. The slow cooker gently simmers the ingredients, letting the chicken turn tender, the sauce thicken, and the flavors meld together beautifully.
Unlike oven-baked pot pie, the crock pot chicken pot pie is almost hands-free. Simply toss everything in, set it, and come back to a rich, savory meal that tastes like comfort in a bowl.
Whether it’s for a busy family dinner or a cozy weekend lunch, this slow cooker chicken pot pie delivers the same creamy satisfaction as the traditional version—without the fuss.
What You’ll Need for Crock Pot Chicken Pot Pie
You’ll love how simple and budget-friendly the ingredients are for this chicken pot pie in crock pot recipe.
| Ingredient | Amount / Notes |
|---|---|
| Boneless, skinless chicken breasts or thighs | 2 lbs (about 3–4 pieces) |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Chicken broth | 1 cup |
| Frozen mixed vegetables | 2 cups (peas, carrots, corn, green beans) |
| Diced potatoes (optional) | 1 cup |
| Onion, finely chopped | 1 medium |
| Garlic powder, salt & pepper | To taste |
| Dried thyme or Italian seasoning | ½ tsp |
| Biscuits or puff pastry | 1 can refrigerated biscuits or pre-baked pastry |
| Butter | 2 tbsp for topping (optional) |
Tip: You can use frozen chicken—just increase cooking time by about one hour. The slow cooker will cook it safely and evenly.
How to Make Chicken Pot Pie in Crock Pot
Making chicken pot pie in a crock pot is truly set-it-and-forget-it cooking at its best. Here’s how:
| Step | Action | Key Tips |
|---|---|---|
| 1. Combine Ingredients | Spray the crock pot with nonstick spray. Add chicken, cream of chicken soup, broth, frozen vegetables, onion, potatoes, and seasonings. Stir gently to combine. | Use boneless chicken breasts or thighs for the best tenderness. Don’t overfill the pot — leave 1 inch of headspace. |
| 2. Slow Cook Until Tender | Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is soft and fully cooked. | Avoid lifting the lid too often—it slows cooking and prevents thickening. |
| 3. Shred the Chicken | Once done, shred the chicken inside the crock pot using two forks. Stir to mix with the creamy sauce. | Let it rest 5 minutes after shredding to help the sauce absorb flavor. |
| 4. Add Biscuits or Crust | Bake refrigerated biscuits or puff pastry separately. Spoon the creamy chicken filling into bowls and top with biscuits or crust. | For a rustic version, place raw biscuit dough on top during the last 30–40 minutes on High to steam-cook. |
| 5. Serve and Enjoy | Dish into bowls and top with warm biscuits or pastry squares. | Garnish with fresh parsley or thyme for extra flavor and color. |
Tips, Substitutions & Flavor Tweaks
Customize your crock pot chicken pot pie to your taste with these simple ideas:
- Thicken the sauce naturally: Remove the lid for the last 30 minutes to let moisture evaporate.
- Make it creamier: Stir in ¼ cup of heavy cream or sour cream before serving.
- Use leftovers: Rotisserie chicken or leftover roast chicken works great.
- Go dairy-free: Swap coconut cream for soup and use non-dairy biscuits.
- Boost flavor: Add fresh herbs, a dash of poultry seasoning, or garlic butter.
- Add crunch: Top with crushed Ritz crackers or baked puff pastry bits.
This chicken pot pie in crock pot recipe is incredibly flexible, making it a true family favorite.
Serving Ideas, Storage & Reheating
Serve with:
- A fresh garden salad or steamed veggies
- Warm biscuits or buttery puff pastry
- A scoop of mashed potatoes for an ultra-comforting meal
Storage:
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Warm on the stovetop or in the microwave with a splash of milk or broth to restore creaminess.
Freezing:
Freeze the filling (without biscuits) for up to 2 months. Thaw overnight, then reheat and add fresh biscuits before serving.
Frequently Asked Questions
1. Can I use frozen or raw chicken in the crock pot?
Yes! Frozen chicken works fine—just add 60–90 minutes to the cooking time. The slow cooker brings it to a safe temperature.
2. Do I need to thicken the sauce?
Usually not. The cream of chicken soup naturally thickens the sauce. For extra thickness, mix 1 tbsp cornstarch with 2 tbsp water and add 30 minutes before serving.
3. Can I skip the biscuits or crust?
Definitely. Serve this chicken pot pie in crock pot recipe over rice, mashed potatoes, or noodles instead.
4. How do I reheat leftovers without sogginess?
Reheat the filling and biscuits separately. Toast the biscuits in the oven or air fryer for crispness.
5. Can I freeze the pot pie filling ahead of time?
Yes! Prepare, cool, and freeze the filling. Reheat and serve with freshly baked biscuits on top.
Final Thoughts & Give It a Try
This chicken pot pie in crock pot recipe is a true comfort classic that proves you don’t need an oven for homestyle flavor. With simple prep, affordable ingredients, and rich creamy texture, it’s the perfect family meal any night of the week.
So, grab your slow cooker, toss in the ingredients, and let it do the work. You’ll be amazed how this crock pot chicken pot pie tastes like it simmered all day in your grandma’s kitchen — with none of the effort!
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
