Learn how to make a delicious chicken pot pie recipe Paula Deen style with creamy filling, tender chicken, and a flaky crust. Classic Southern comfort food at its best.
Why Chicken Pot Pie Recipe Paula Deen Is a Comfort Classic
If you love classic comfort food, few dishes match the warmth of a homemade pot pie. A chicken pot pie recipe Paula Deen is famous for delivers tender chicken, buttery crust, hearty vegetables, and a creamy Southern-style filling that feels like a warm hug on a plate.
What makes this recipe special is the balance of rich flavor with simple ingredients, allowing anyone to create real Southern comfort without complicated steps. Whether you’re using leftover chicken, rotisserie chicken, or freshly cooked chicken, this recipe always turns out comforting, cozy, and family-friendly.
Once it bakes to perfection with a golden, flaky crust, you’ll understand why Paula Deen’s pot pie remains a timeless favorite.
Ingredients for Paula Deen’s Chicken Pot Pie
Below is a helpful table containing everything you need to prepare a chicken pot pie recipe Paula Deen style:
Ingredients Table
| Ingredient | Amount |
|---|---|
| Cooked chicken (shredded or diced) | 2–3 cups |
| Mixed vegetables (peas, carrots, corn) | 2 cups |
| Butter | ½ cup |
| All-purpose flour | ½ cup |
| Chicken broth | 2 cups |
| Milk or cream | 1 cup |
| Salt & black pepper | To taste |
| Garlic & onion powder | ½ tsp each |
| Pie crust / puff pastry / biscuit topping | 1 sheet or mix |
| Optional: Cream of chicken soup | 1 can |
| Optional: Sour cream | 2 tbsp |
This simple ingredient list makes the recipe easy, hearty, and budget-friendly.
How to Make Paula Deen’s Chicken Pot Pie (Step-by-Step)
Follow these simple, expert-approved steps to create a perfect chicken pot pie recipe Paula Deen inspired dish:
1. Prepare the Chicken
Use leftover, rotisserie, or freshly cooked chicken. Shred or dice into bite-sized pieces. Aim for 2–3 cups for a hearty filling.
2. Make the Creamy Filling
This is the heart of a real Paula Deen chicken pot pie.
- Melt ½ cup butter in a skillet.
- Add flour to create a smooth roux.
- Slowly whisk in chicken broth until thickened.
- Add milk or cream to create a rich, creamy filling.
- Season with salt, pepper, garlic powder, and onion powder.
- Stir in chicken and vegetables until well combined.
The mixture should be creamy, smooth, and flavorful.
3. Assemble the Pot Pie
Pour filling into a deep pie dish.
Top with:
- Pie crust, or
- Puff pastry, or
- Southern-style biscuit topping (Paula’s favorite)
Cut small slits in the crust for ventilation.
4. Bake to Golden Perfection
Bake at 375°F (190°C) until the crust becomes golden brown and the filling is bubbling.
This step gives the pot pie its signature flaky, crispy, buttery texture.
5. Cool Before Serving
Let it rest for 10 minutes so the filling sets and slices cleanly.
Variations, Tips & Substitutions for the Best Pot Pie
Here are expert tricks to perfect your chicken pot pie recipe Paula Deen style:
Crust Options
- Puff pastry → Crispy bakery-style texture
- Pie crust → Classic, buttery finish
- Biscuit topping → Rustic Southern comfort
Vegetable Add-Ins
Try mushrooms, celery, green beans, spinach, or potatoes for a more hearty chicken and vegetable pot pie.
Protein Swaps
Replace chicken with turkey, ham, or even leftover holiday meats.
Flavor Boosters
Add herbs such as thyme, parsley, or poultry seasoning for a brighter flavor.
Extra Creaminess
A spoonful of cream cheese or sour cream adds richness to the filling.
These variations keep the recipe exciting while staying true to the Paula Deen chicken pot pie spirit.
Serving Suggestions and Storage Tips
A chicken pot pie recipe Paula Deen style pairs wonderfully with:
Storage Table
| Storage Method | How Long | Notes |
|---|---|---|
| Refrigerate | 3–4 days | Store in airtight container |
| Freeze (unbaked) | Up to 2 months | Bake frozen, add extra bake time |
| Freeze (baked) | 1 month | Reheat in oven |
| Reheat | 15–20 mins at 350°F | Restores crust crispiness |
Proper storage ensures the pot pie stays fresh, flavorful, and flaky.
FAQ—Chicken Pot Pie Recipe Paula Deen
1. Can I use leftover or rotisserie chicken?
Yes! It’s one of the easiest ways to make this chicken pot pie recipe Paula Deen style quickly and deliciously.
2. Can I make the pot pie ahead of time?
Yes — assemble the dish and refrigerate up to 24 hours in advance. Add 10 extra minutes to baking time.
3. What if I don’t have pie crust?
Use puff pastry, canned biscuits, or homemade biscuits. All work perfectly.
4. Can I freeze chicken pot pie?
Absolutely. Freeze before baking for best results.
5. How do I prevent a soggy crust?
Bake on the lower oven rack and allow filling to cool slightly before topping.
Nutrition Table (Approximate)
| Nutrient | Per Serving |
|---|---|
| Calories | 480–520 |
| Protein | 27g |
| Carbohydrates | 35g |
| Fat | 28g |
| Fiber | 3g |
| Sodium | 780mg |
Final Thoughts: Why This Pot Pie Works
A chicken pot pie recipe Paula Deen style is everything comforting food should be—rich, creamy, filling, flaky, and deeply satisfying.
With simple ingredients, customizable fillings, and unmistakable Southern charm, this dish feels like a warm embrace at the dinner table.
Whether you’re cooking for family, guests, or simply craving comfort, this pot pie delivers every single time.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
