Make a rich and comforting Chicken Potato Curry with tender chicken, soft potatoes, and aromatic spices. This easy aloo chicken curry recipe is perfect for weeknight dinners and family meals.
Introduction: Chicken Potato Curry Recipe
A chicken potato curry recipe is one of those timeless dishes that feels like home the moment it starts simmering on the stove.
The combination of juicy chicken, soft potatoes, and a well-balanced spice blend creates a curry that is both hearty and deeply satisfying.
In many South Asian homes, chicken aloo curry is a regular on the dinner table because it is affordable, filling, and incredibly versatile.
What makes this chicken potato curry recipe special is how the potatoes absorb the curry gravy, becoming flavorful without overpowering the chicken.
Whether served with rice, naan, or roti, this dish delivers comfort in every bite. In this guide, you’ll learn how to make a perfectly balanced potato chicken curry with step-by-step instructions and expert tips.
What Is Chicken Potato Curry?
Chicken potato curry, also known as aloo chicken curry or aloo chicken ka salan, is a classic dish made by simmering chicken and potatoes in a spiced onion-tomato gravy. It is widely enjoyed in Indian and Pakistani cuisine, with small regional variations.
In this chicken potato curry recipe, chicken provides richness and protein, while potatoes add body and naturally thicken the gravy.
Unlike dry curries, this dish is known for its saucy texture, making it ideal for pairing with bread or rice. A well-made chicken curry with potatoes balances spice, acidity, and warmth without overwhelming the palate.
Ingredients for Chicken Potato Curry
Below are the essential ingredients required for this easy chicken potato curry recipe.
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken | 750 g | Bone-in or boneless |
| Potatoes | 3 medium | Cut into chunks |
| Onions | 2 large | Finely chopped |
| Tomatoes (pureed) | 1 cup | Fresh or canned |
| Ginger-garlic paste | 2 tbsp | Key flavor base |
| Cooking oil | 4 tbsp | Neutral oil |
| Cumin seeds | 1 tsp | Aroma enhancer |
| Turmeric powder | ½ tsp | Color & depth |
| Red chili powder | 1 tsp | Adjust to taste |
| Coriander powder | 2 tsp | Curry backbone |
| Garam masala | 1 tsp | Finishing spice |
| Salt | To taste | |
| Water | 1½ cups | For gravy |
| Fresh coriander | For garnish | Optional |
How to Make Chicken Potato Curry (Step-by-Step)
Follow these clear, expert-approved steps to get the best results.
Step 1: Prepare the Base
Heat oil, add cumin seeds, then sauté onions until golden brown. This forms the foundation of flavor for the chicken potato curry recipe.
Step 2: Add Aromatics
Add ginger-garlic paste and cook until fragrant. This removes rawness and enhances depth.
Step 3: Build the Gravy
Add tomato puree, turmeric, chili powder, coriander powder, and salt. Cook until oil separates from the masala—a key sign of a well-cooked curry base.
Step 4: Cook the Chicken
Add chicken pieces and sauté until coated and lightly sealed.
Step 5: Add Potatoes
Mix in potatoes and water, cover, and simmer until both chicken and potatoes are tender.
Step 6: Finish the Curry
Add garam masala, simmer uncovered, and garnish. Your potato chicken curry is ready.
Tips and Flavor Variations
- For richer flavor: Add yogurt or coconut milk
- For spicier curry: Add green chilies or extra chili powder
- For thicker gravy: Mash a few potato pieces
- For lighter curry: Use less oil and lean chicken
These tips help customize your chicken potato curry recipe easily.
What to Serve With Chicken Potato Curry
This chicken curry with potatoes pairs perfectly with:
- Steamed basmati rice
- Naan or garlic naan
- Whole-wheat roti
- Fresh salad or raita
Nutritional Benefits
A balanced chicken potato curry recipe provides:
- High-quality protein from chicken
- Energy-rich carbohydrates from potatoes
- Digestive benefits from spices
- A satisfying, complete meal when paired with rice or bread
Frequently Asked Questions (FAQs)
Can I make chicken potato curry ahead of time?
Yes. The flavor improves after resting.
Which chicken cut works best?
Bone-in chicken gives the most flavor.
Can I freeze this curry?
Yes, but potatoes may soften slightly.
How do I avoid mushy potatoes?
Use large chunks and avoid overcooking.
Is this curry very spicy?
It’s adjustable—make it mild or hot as you prefer.
Conclusion
This Chicken potato curry recipe combines simple ingredients, bold spices, and comforting flavors into a dish that works for everyday meals and special occasions.
With tender chicken, flavorful potatoes, and rich gravy, this aloo chicken curry is a reliable, satisfying recipe you’ll come back to again and again.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
