Discover this easy, creamy Chicken with Cream of Chicken Soup Crock Pot Recipe with 5 simple ingredients—perfect for busy weeknights, flavorful, tender, and comforting.
Chicken with Cream of Chicken Soup Crock Pot
This Chicken with cream of chicken soup crock pot recipe is the ultimate weeknight comfort meal. Tender chicken slowly cooks in a creamy sauce made from cream of chicken soup, chicken broth, and seasonings, creating a rich, flavorful dish.
Perfect over rice, noodles, or mashed potatoes, this slow cooker chicken recipe is easy, versatile, and guaranteed to become a family favorite for busy nights.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless, skinless chicken breasts or thighs | 4 | Thighs for extra juiciness |
| Cream of chicken soup | 2 cans (10.5 oz each) | Rich, creamy base |
| Chicken broth | 1 cup | Adds flavor and thins sauce |
| Garlic powder | 1 tsp | For depth of flavor |
| Onion powder | 1 tsp | Optional, enhances taste |
| Salt & pepper | To taste | Adjust as desired |
| Cream cheese | 4 oz | Optional for extra creaminess |
| Vegetables (carrots, peas, corn) | Optional | Adds nutrition and color |
This slow cooker chicken recipe is versatile: swap chicken breasts for thighs or add vegetables toward the end for a complete, hearty meal.
Instructions
- Prep the Crock Pot: Lightly spray your Crock Pot with non-stick cooking spray. Place the chicken breasts or thighs at the bottom.
- Mix the Sauce: In a medium bowl, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. If using, add cream cheese for extra creaminess. Stir until smooth.
- Cook: Pour the creamy mixture over the chicken. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The chicken will be tender and infused with flavor.
- Shred and Serve: Carefully shred the chicken using two forks and stir it into the sauce. Serve hot over rice, egg noodles, or mashed potatoes.
This Crock Pot chicken dinner is creamy, flavorful, and perfect for weeknight meals.
Tips and Variations
Enhance your Chicken with cream of chicken soup crock pot recipe with simple tweaks. Sauté onions and garlic before adding them for deeper flavor, or stir in fresh herbs like thyme or rosemary.
For a lighter version, use low-sodium cream of chicken soup or substitute cream cheese with Greek yogurt. Add vegetables such as carrots, peas, or corn in the last hour for a complete meal.
You can also mix in cooked rice or egg noodles for a hearty, one-pot slow cooker chicken dinner.
Serving Suggestions
Serve your Chicken with cream of chicken soup crock pot recipe over fluffy rice, creamy mashed potatoes, or tender egg noodles for a comforting meal.
Pair it with steamed vegetables like broccoli, green beans, or a fresh salad to balance flavors. Leftovers can be repurposed into sandwiches, wraps, or casseroles.
This slow cooker chicken recipe is versatile, making it perfect for weeknight dinners or meal prep.
Healthier Ingredient Swaps
Make your Chicken with cream of chicken soup crock pot recipe lighter without losing flavor by using healthier ingredient swaps. Replace regular cream of chicken soup with a low-sodium or reduced-fat version to cut down on salt and fat.
Use skinless chicken breasts or thighs for leaner protein. Swap cream cheese with plain Greek yogurt for added protein and fewer calories. You can also add extra vegetables like spinach, zucchini, or bell peppers to boost fiber, vitamins, and overall nutrition in this comforting slow cooker chicken recipe.
Nutrition & Health Benefits
| Nutrient / Component | Amount per Serving | Health Benefits |
|---|---|---|
| Calories | 320 kcal | Provides energy for daily activities |
| Protein | 28 g | Supports muscle growth and repair |
| Fat | 18 g | Supplies essential fatty acids and helps absorb vitamins |
| Carbohydrates | 8 g | Fuels the body and keeps you energized |
| Fiber | 1 g | Aids digestion and supports gut health |
| Calcium | 60 mg | Strengthens bones and teeth |
| Vitamin A & C | 15% DV | Boosts immunity and promotes healthy skin |
| Sodium | 720 mg | Important for fluid balance (moderation advised) |
This slow cooker chicken recipe is high in protein, comforting, and a nutritious family-friendly meal.
FAQ
Q1: Can I use chicken thighs instead of breasts?
Yes, thighs stay juicier and work perfectly in this slow cooker chicken recipe.
Q2: Can I add vegetables?
Absolutely—carrots, peas, or corn added in the last hour cook perfectly.
Q3: Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
Q4: How do I make it lighter?
Use low-fat cream of chicken soup or substitute cream cheese with Greek yogurt.
Q5: Can I serve with pasta or rice?
Yes, it pairs beautifully with rice, noodles, or mashed potatoes.
Q6: Can I double the recipe?
Yes, just adjust cooking time slightly if needed
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
