Make this quick Aidells chicken and apple sausage recipe with apples, onions & herbs. Try skillet, sheet-pan, and pasta dinner ideas.
What Is Aidells Chicken and Apple Sausage?
Aidells chicken and apple sausage is a fully cooked smoked sausage made with lean chicken and sweet apple pieces.
It delivers a sweet and savory flavor that’s kid-friendly and gourmet enough for adults. Because it’s fully cooked, you can simply slice and sear it in a skillet, roast it on a sheet pan, or add it to pasta for a quick weeknight dinner.
It’s gluten-free, contains no nitrates added, and makes meal prep faster without sacrificing flavor.
Why You’ll Love This Aidells Chicken and Apple Sausage Recipe
This Aidells chicken and apple sausage recipe is fast, flavorful, and incredibly versatile. The sweet apple balances the savory chicken for a crowd-pleasing meal.
It’s ready in minutes, works in skillet, sheet-pan, or pasta dishes, and is perfect for busy weeknights or meal prep without compromising on taste or quality.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Aidells Chicken & Apple Sausage | 1 package (12 oz) | Fully cooked |
| Apple (Honeycrisp or Granny Smith) | 1 large | Sliced |
| Onion | 1 small | Thinly sliced |
| Olive oil | 1 tbsp | For sautéing |
| Rosemary or Thyme | 1 tsp | Fresh or dried |
| Farfalle pasta | 12 oz | Cooked, optional |
| Brown rice | 3 cups | Optional |
| Salt & Pepper | To taste | — |
These simple pantry-friendly ingredients create a sweet, savory, and well-balanced meal in minutes.
Kitchen Tools
You don’t need much to make this Aidells chicken and apple sausage recipe. Grab a large skillet or sheet pan, tongs, a cutting board, and a sharp knife. For easier cleanup, line your pan with parchment paper if roasting in the oven.
Step-by-Step Skillet Method
This skillet method makes the most of the Aidells chicken and apple sausage, giving it a golden sear and rich flavor in under 30 minutes.
Step 1 — Slice and Sear
Cut the sausage links into ½-inch rounds. Heat a large skillet over medium heat (no oil needed at first). Add the slices in a single layer and sear for 2–3 minutes per side until browned.
Step 2 — Add Apples and Onions
Remove the browned sausage and set aside. In the same skillet, add olive oil, apple slices, and onion. Sauté for 4–5 minutes until the onions soften and apples start to caramelize.
Step 3 — Combine and Finish
Return the sausage to the pan. Sprinkle with rosemary or thyme, salt, and black pepper. Add a splash of chicken stock or water to loosen browned bits for a light pan sauce.
Step 4 — Serve
Toss with cooked farfalle pasta or serve over warm brown rice. This sweet-and-savory skillet dinner is ready to serve hot in just minutes.
Sheet-Pan Aidells Chicken and Apple Sausage Dinner
For a hands-off meal, try this sheet-pan version. Preheat your oven to 400°F (200°C). Slice the sausages, apples, and onions, then spread them on a parchment-lined sheet pan. Drizzle with olive oil, sprinkle with rosemary, salt, and pepper, and toss to coat.
Roast for 20–25 minutes, stirring once halfway, until the sausages are lightly browned and the apples caramelize. Serve hot with crusty bread, brown rice, or a side salad for an easy weeknight dinner with minimal cleanup.
Serving Ideas & Pairings
This Aidells chicken and apple sausage recipe pairs beautifully with roasted sweet potatoes, mashed potatoes, or a fresh green salad. Drizzle with Dijon-maple glaze or balsamic onions for extra flavor.
For drinks, pair with sparkling apple cider, a crisp white wine, or a light beer. These simple pairings turn this quick weeknight recipe into a meal that feels special.
Storage, Make-Ahead & Reheating Tips
Store leftover Aidells chicken and apple sausage recipe in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave. You can also prep ingredients ahead for quicker assembly.
FAQs
Q1: Is Aidells chicken and apple sausage fully cooked?
Yes — it’s fully cooked and only needs reheating.
Q2: How do I cook Aidells chicken and apple sausage?
Slice and sear in a skillet for 5–7 minutes, or roast on a sheet pan at 400°F for about 20 minutes.
Q3: Can I freeze leftovers?
Yes. Store cooked sausage slices in a freezer-safe bag for up to 2 months.
Q4: What apples work best?
Honeycrisp or Granny Smith hold their shape and balance the sausage’s sweetness.
Q5: Can I use it in pasta recipes?
Absolutely. Toss it with farfalle pasta, shallots, olive oil, and herbs for a quick dinner.
Q6: Is it gluten-free?
Yes, this sausage is labeled gluten-free and contains no nitrates added.
Pro Tips
- Dry sear sausage for better browning.
- Use firm apples like Honeycrisp or Granny Smith to avoid mushy slices.
- Add a finish of butter or olive oil for extra gloss.
- Rest sausage a few minutes before serving for juicier texture.
Try this versatile Aidells chicken and apple sausage recipe using skillet, sheet-pan, or pasta methods. It’s quick, flavorful, and family-friendly. Save this recipe and comment with your favorite twist, or explore other Aidells recipes for more meal ideas.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
