Irresistible Cava Chicken Recipe: Harissa Honey Magic at Home

Cava chicken recipe served as a Mediterranean bowl with harissa honey chicken, rice, vegetables, feta, and tzatziki

Make the ultimate Cava chicken recipe at home with juicy harissa honey chicken. Bold Mediterranean flavor, easy steps, healthy bowls, and meal prep tips.

Why This Cava Chicken Recipe Is So Popular

The Cava chicken recipe is popular because it delivers bold Mediterranean flavor with minimal effort. Inspired by CAVA’s signature harissa honey chicken, this dish perfectly balances sweet, smoky, spicy, and tangy flavors in every bite.

What makes this Cava chicken recipe special is its versatility. You can serve it in bowls, wraps, salads, or meal-prep containers without losing flavor.

The marinade does the heavy lifting, ensuring the chicken stays juicy, tender, and deeply seasoned. If you love restaurant-style meals but want full control over ingredients, this recipe is ideal.

What Is Cava Chicken?

Cava chicken refers to the harissa honey chicken served at CAVA Mediterranean restaurants. It’s made by marinating chicken in a bold blend of harissa paste, honey, olive oil, lemon juice, and spices, then cooking it until caramelized and flavorful.

Harissa paste is the foundation of this Cava chicken recipe. It’s a North African chili paste made with roasted peppers, garlic, and warm spices. The heat from harissa is balanced by honey, while lemon juice adds brightness and keeps the dish from tasting heavy.

Key Ingredients for the Best Cava Chicken Recipe

Using the right ingredients is essential for an authentic Cava chicken recipe. Each component plays a specific role in building flavor.

Cava Chicken Ingredients Table

IngredientPurposeNotes
Chicken thighs or breastsProtein baseThighs stay juicier
Harissa pasteHeat & smokinessAdjust for spice level
HoneySweet balanceMaple syrup works
Olive oilMoisture & richnessExtra virgin preferred
Lemon juiceBrightnessFresh only
Garlic powderSavory depthFresh garlic optional
PaprikaMild smokeSmoked paprika adds depth
Salt & pepperSeasoningEssential

For serving, pair this recipe with grains, fresh vegetables, feta cheese, and a creamy sauce like tzatziki or tahini.

Step-by-Step Cava Chicken Recipe (Harissa Honey Chicken)

This is the core of the Cava chicken recipe—simple steps with maximum flavor.

Step 1: Make the Marinade

Whisk together the following ingredients:

  • 3 tbsp harissa paste
  • 2 tbsp honey
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ¾ tsp salt
  • ½ tsp black pepper

This marinade defines the flavor of the Cava chicken recipe.

Step 2: Marinate the Chicken

Add 1½ pounds of chicken to the marinade and coat thoroughly.
Cover and marinate for at least 30 minutes, or up to 12 hours for deeper flavor.

Step 3: Cook the Chicken

Choose one cooking method:

  • Grill: Medium-high heat, 5–6 minutes per side
  • Oven: 400°F (205°C) for 20–25 minutes
  • Skillet: Medium heat, 6–7 minutes per side

Cook until the internal temperature reaches 165°F (74°C).

Step 4: Rest and Slice

Let the chicken rest for 5 minutes before slicing.
This step locks in juices and keeps the Cava chicken recipe tender.

Harissa honey marinade ingredients used in Cava chicken recipe laid out on kitchen counter

Nutrition Facts (Per Serving)

NutrientAmount
Calories~320 kcal
Protein34 g
Fat18 g
Saturated Fat3.5 g
Carbohydrates9 g
Sugar7 g
Fiber1 g

This Cava chicken recipe is high in protein and balanced for healthy eating.

Chicken thighs marinating in harissa honey sauce for Cava chicken recipe

How to Make This Recipe Healthier

This Cava chicken recipe is easy to adjust for nutrition goals:

Because the flavor comes from spices instead of heavy sauces, this recipe stays light but satisfying.

Assembling a Cava chicken bowl with rice, harissa honey chicken, and fresh toppings

Cava Chicken Bowl Variations & Serving Ideas

This Cava chicken recipe works beautifully in multiple formats.

Popular Serving Options

  • Cava chicken bowl: Rice, chicken, cucumber, tomato, feta, tzatziki
  • Mediterranean salad: Greens, olives, pickled onions, tahini
  • Pita wrap: Chicken, hummus, lettuce, yogurt sauce
  • Meal prep containers: Grain + veg + chicken

Base Options Table

BaseWhy It Works
Basmati riceClassic and comforting
QuinoaHigh protein
Mixed greensLight and fresh
FarroHearty texture

No matter how you serve it, the Cava chicken recipe remains the centerpiece.

Harissa honey chicken cooking in skillet for homemade Cava chicken recipe

Best Side Dishes for Cava Chicken

Pair your Cava chicken recipe with these sides for a complete meal:

Juicy harissa honey chicken from Cava chicken recipe showing caramelized edges and tender texture

Meal Prep Tips

This Cava chicken recipe is perfect for meal prep:

  • Store cooked chicken up to 4 days
  • Keep sauces separate
  • Reheat gently to avoid dryness
  • Freeze cooked chicken up to 2 months

The flavor improves after resting, making leftovers even better.

Healthy Cava chicken recipe served over greens with harissa honey chicken and tahini sauce

FAQ

Is this an authentic Cava chicken recipe?
It’s a copycat Cava chicken recipe inspired by their harissa honey chicken.

Is Cava chicken spicy?
Mild to medium heat, adjustable by harissa amount.

Can I bake this recipe?
Yes, baking works perfectly for this Cava chicken recipe.

What sauce pairs best?
Tzatziki, garlic yogurt, or tahini sauce.

Is this recipe dairy-free?
Yes, the chicken itself contains no dairy.

Cava chicken recipe served as a Mediterranean pita wrap with harissa honey chicken

Final Thoughts

This Cava chicken recipe delivers bold Mediterranean flavor without complexity. With its sweet-spicy harissa marinade, juicy texture, and endless serving options, it’s a dish you’ll return to again and again.

Whether you’re making bowls, wraps, or meal-prep lunches, this recipe brings restaurant-quality results to your kitchen

Sidra Asif

Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨

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