Learn how to make a delicious Progresso chicken and dumplings recipe using Progresso broth or soup. Step-by-step guide, tips, swaps, nutrition, and FAQs…..
Why Try the Progresso Chicken and Dumplings Recipe
There’s something timeless about chicken and dumplings—soft, pillowy dumplings simmered in a rich, savory broth. But not everyone has the hours it takes to make a traditional version from scratch. That’s where this Progresso chicken and dumplings recipe shines.
By using Progresso chicken broth or canned soup, you save time without losing flavor. Perfect for weeknight dinners or cozy comfort food cravings, this recipe combines convenience and homemade taste.
Ingredients for Your Progresso Chicken & Dumplings
To make this chicken and dumplings recipe with Progresso, you’ll only need simple ingredients that are easy to find at any grocery store:
| Ingredient | Amount | Notes / Swaps |
|---|---|---|
| Cooked chicken (shredded) | 2 cups | Rotisserie or leftover chicken works great |
| Progresso chicken broth | 4 cups | You can also use 2 cans of Progresso chicken soup for extra flavor |
| Onion (chopped) | 1 medium | Yellow or white onion adds sweetness |
| Carrots (sliced) | 2 | Fresh or frozen |
| Celery (sliced) | 2 stalks | Adds depth to the broth |
| Garlic (minced) | 2 cloves | Optional but recommended |
| Butter | 3 tbsp | For sautéing veggies |
| All-purpose flour | 1/4 cup | Helps thicken the broth |
| Milk or cream | 1 cup | Makes it creamy |
| Salt & pepper | To taste | Adjust as needed |
| Refrigerated biscuit dough (like Pillsbury Grands!) | 1 can | Shortcut dumplings |
| Fresh parsley | For garnish | Optional but adds freshness |
Swap ideas:
- Use Progresso Creamy Chicken & Wild Rice Soup for a thicker base.
- Add peas, corn, or beans for extra nutrients.
- Replace milk with non-dairy alternatives for a lighter version.
How to Make the Progresso Chicken and Dumplings: Step-by-Step
- Sauté vegetables. Cook onion, carrots, celery, and garlic in butter until softened.
- Build the broth. Add flour, stir, then slowly whisk in Progresso chicken broth. Bring to a gentle boil.
- Add chicken and cream. Stir in shredded chicken and milk. Season with salt and pepper.
- Drop dumplings. Cut biscuit dough into quarters, drop into broth, cover, and simmer 15 minutes.
- Finish and serve. Gently stir, sprinkle parsley, and serve warm.
This recipe takes under an hour and creates fluffy dumplings in a creamy, flavorful broth.
Tips & Variations for Your Chicken Dumpling Soup
| Tip/Variation | Details |
|---|---|
| Thicker Broth | Add an extra spoon of flour when sautéing veggies or stir in ½ cup heavy cream. |
| Lighter Broth | Use low-sodium Progresso broth and skip cream for fewer calories. |
| Extra Protein | Mix in turkey, ham, or white beans for a heartier soup. |
| Flavor Boost | Season with paprika, thyme, or cayenne for depth. |
| Make Ahead | Cook broth first; add dumplings fresh before serving to avoid sogginess. |
This flexibility makes it easy to customize your dumpling soup.
Serving & Storage for Your Progresso Chicken & Dumplings
- Serving: This Progresso chicken and dumplings recipe is a full meal on its own, but you can elevate it with simple sides. Serve alongside a crisp green salad, warm cornbread, crusty bread, or roasted vegetables for extra balance and texture. Garnish each bowl with fresh parsley or chives for a bright finish.
- Storage: Leftovers should be cooled to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. The broth may thicken slightly, but the flavor only improves as it rests.
- Reheating: Warm gently on the stovetop over low to medium heat. If the soup thickens too much, simply add a splash of Progresso chicken broth or water to restore the creamy consistency.
- Tip: The dumplings may soften after storage, but they remain tasty and comforting. For best texture, enjoy fresh whenever possible.
Leftovers taste even better the next day, though dumplings may soften.
Nutrition & Allergen Info
Here’s an approximate breakdown per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 780 mg |
Contains gluten and dairy. Use gluten-free flour + non-dairy milk for an alternative version.
FAQ: Common Questions on Progresso Chicken and Dumplings Recipe
Q1. Can I use Progresso soup instead of broth?
ans. Yes, it makes the recipe richer but reduce added salt.
Q2. How do I thicken the broth?
ans. Mix cornstarch with cold water and stir into simmering broth.
Q3. Can I make dumplings ahead?
ans. Best to cook dumplings fresh—otherwise they get soggy.
Q4. What if I don’t have biscuit dough?
ans. Make drop dumplings with flour, baking powder, butter, and milk.
Q5. How many servings does this recipe make?
ans. About 6 hearty bowls of chicken and dumplings.
Final Thoughts
This Progresso chicken and dumplings recipe proves comfort food can be quick and easy. By starting with Progresso broth or soup, you cut cooking time but still get fluffy dumplings, tender chicken, and creamy broth.
Perfect for busy weeknights or family dinners, this dish delivers warmth and satisfaction every time.
Hi, I’m Sidra Asif, the heart behind Chicken Bites. Cooking has been my lifelong passion, sparked by the magical meals I watched my mother create in our family kitchen. Over the years, I’ve explored diverse cuisines, earned a diploma in Culinary Arts, and refined my skills in professional kitchens—learning the art of flavor pairing, presentation, and creativity.
Through Chicken Bites, I share my favorite recipes, cooking tips, and culinary adventures to inspire home cooks to turn everyday ingredients into extraordinary meals. Join me on this flavorful journey where tradition meets innovation, and every dish is made with love! 🍗✨
