Quick and Tasty Chicken and Coleslaw Recipes You’ll Love

1. Discover the best chicken and coleslaw recipes, from 2. BBQ pulled chicken sandwiches to 3. crunchy Asian chicken slaw and 4. healthy coleslaw salads. 5. Easy, quick, meal-prep friendly.

Chicken and Coleslaw Recipes

Tender chicken and crisp coleslaw are a timeless duo—creamy, crunchy, and full of flavor. These chicken and coleslaw recipes range from BBQ pulled chicken sandwiches to vibrant Asian chicken slaw and crunchy chicken cabbage salads.

Perfect for quick meals, meal prep, and healthy high-protein lunches or dinners. Using shredded or leftover chicken keeps prep simple while retaining protein, making these recipes ideal for busy weeknights or casual gatherings.

Quick Recipe Roundup – 3 Easy Chicken and Coleslaw Recipes

Discover ten flavorful chicken and coleslaw recipes perfect for any craving. Try BBQ pulled chicken sandwiches topped with creamy slaw, crispy fried chicken sandwiches with tangy cabbage, or vibrant Asian chicken slaw tossed in peanut-sesame dressing.

You’ll also love healthy chicken slaw salads, honey-mustard coleslaw wraps, and crunchy chicken-apple slaw bowls—fast, versatile, and meal-prep friendly.

Recipes Overview Table

Recipe	Ingredients	Dressing / Flavor	Method	Servings
Classic BBQ Pulled Chicken Sandwich	Shredded chicken, BBQ sauce, cabbage, carrot, mayo	Creamy coleslaw	Shred chicken, mix with BBQ sauce, toss slaw	4–6
Asian Chicken Slaw	Shredded chicken, cabbage, carrot, bell pepper, cilantro	Peanut-sesame	Toss all ingredients with dressing	3–4
Fried Chicken Sandwich	Chicken breasts, flour, buttermilk, cabbage	Tangy coleslaw	Fry chicken, toss cabbage with mayo-vinegar	4

Recipe 1 – Classic BBQ Pulled Chicken with Creamy Coleslaw

Ingredients Table

Ingredient	Quantity	Notes / Tips
Shredded chicken	2 lbs	Rotisserie or cooked chicken works
BBQ sauce	1 cup	Low-sugar or classic
Mayonnaise	½ cup	For creamy coleslaw
Apple cider vinegar	2 tsp	Adds tang
Dijon mustard	1 tsp	Optional flavor boost
Shredded cabbage	2 cups	Green & red mix
Carrot	1	Shredded
Sugar	1 tsp	Balances acidity
Salt & pepper	To taste	Season to preference
Sandwich buns	4–6	Toast before serving

Method

1. Prepare the chicken: Shred cooked or rotisserie chicken. For raw chicken, cook in a slow cooker or Instant Pot with water or broth until 165°F, then shred.
2. Mix BBQ chicken: Toss chicken with barbecue sauce and warm if desired.
3. Make coleslaw: Whisk mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Toss cabbage and carrot until coated.
4. Assemble sandwiches: Layer BBQ chicken and coleslaw on buns. Serve immediately.

Recipe 2 – Asian Chicken Slaw with Peanut-Sesame Dressing

Ingredients Table

Ingredient	Quantity	Notes
Shredded chicken	2 cups	Rotisserie or leftover chicken works
Shredded cabbage	3 cups	Green & purple mix
Carrot	1	Julienne or shredded
Red bell pepper	½ cup	Thinly sliced
Cilantro	¼ cup	Chopped
Peanut butter	3 tbsp	Smooth
Soy sauce or tamari	2 tbsp	Gluten-free if needed
Rice vinegar	1 tbsp	Adds acidity
Lime juice	1 tbsp	Fresh
Sesame oil	1 tsp	For aroma
Honey/maple syrup	1 tsp	Sweetness
Garlic	1 clove	Minced
Toasted sesame seeds	1 tbsp	Optional garnish

Method

1. Make dressing: Whisk peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, honey, and garlic. Thin with water if needed.
2. Combine slaw: Toss chicken, cabbage, carrot, bell pepper, and cilantro with dressing.
3. Serve: Sprinkle sesame seeds. Great in bowls, wraps, or lettuce cups.

Recipe 3 – Fried Chicken Sandwich with Tangy Coleslaw

Ingredients Table

Ingredient	Quantity	Notes
Chicken breasts	2–4	Boneless
Buttermilk	1 cup	Or milk + lemon juice
Flour	1 cup	For dredging
Paprika	1 tsp	Seasoning
Garlic powder	1 tsp	Flavor
Salt & pepper	½ tsp each	Seasoning
Oil	For frying	Vegetable/canola
Shredded cabbage	2 cups	Green & red
Mayonnaise	2 tbsp	For slaw
Apple cider vinegar	1 tsp	Tang
Sugar	1 tsp	Optional
Sandwich buns	4	Toast before serving

Method

1. Marinate chicken in buttermilk for 30 minutes.
2. Dredge in seasoned flour and fry at 350°F until golden (165°F internal).
3. Toss cabbage with mayo, vinegar, sugar, salt, and pepper.
4. Assemble sandwich with fried chicken and tangy coleslaw.

Variations & Flavor Swaps

Swap creamy mayo-based coleslaw for tangy vinaigrette, honey-mustard, or peanut-sesame dressing. Serve in lettuce wraps for low-carb or gluten-free options. Add apples, pecans, or bell peppers for extra crunch.

Make-Ahead, Storage & Reheating Tips

• Store chicken and slaw separately in airtight containers for 3–4 days.
• Reheat chicken to 165°F; keep dressing separate until serving.
• Freeze shredded chicken without slaw for longer storage.

Nutrition, Calories & Swaps Table

Recipe	Calories (approx)	Protein	Carb Options	Notes
BBQ Pulled Chicken Sandwich	500	High	Buns; low-carb: lettuce wrap	Creamy coleslaw adds flavor
Asian Chicken Slaw	350	High	Serve with rice or lettuce	Peanut-sesame dressing
Fried Chicken Sandwich	550	High	Buns; low-carb: lettuce wrap	Tangy coleslaw balances richness
Roasted Chicken Honey-Mustard	450	High	Buns; low-carb: lettuce wrap	Lighter flavor, quick prep
Chicken Apple & Pecan Slaw Salad	300	High	Salad only	Adds fiber and sweetness

FAQ

Q1: Can I use rotisserie chicken?
Yes, perfect for quick chicken and coleslaw recipes.

Q2: How to prevent soggy coleslaw?
Salt cabbage, drain, keep dressing separate until serving.

Q3: Can these be made ahead?
Yes, store chicken and slaw separately; assemble before eating.

Q4: Gluten-free or low-carb options?
Use lettuce wraps or gluten-free buns; low-sugar BBQ sauce works well.

Q5: Best dressing for make-ahead meals?
Vinaigrette or peanut-sesame dressing lasts longer than creamy versions