Chicken of the Sea Crab Cake Recipe— Crispy & Full of Flavor

Golden crispy crab cakes made with Chicken of the Sea canned crab meat, served with tartar sauce and lemon wedges.

Make perfect crab cakes using Chicken of the Sea canned crab meat. Follow our easy, expert-tested recipe for golden, crispy cakes — no fuss, big flavor. Why Use Chicken of the Sea for Crab Cakes? Crab cakes are one of those dishes that look gourmet but are surprisingly simple to prepare. With the Chicken of … Read more